Hardway Restaurant Guide

“Worth the trip to the pretty, hip rural Somerset village of Bruton for an occasion” – Merlin Labron-Johnson’s “incredible” venue enjoys a massive following out of all proportions to its tiny size; and is one of the most commented-on destinations outside London in our annual diners’ poll this year. There’s no menu at this “very farm-to-table oriented place” – for £120 per person (with a cheaper, cut-down lunch alternative) you put yourself in his hands and the “expertly prepared” results are “exquisite… bursting with flavour”. “Service is light but gracious and the atmosphere, in the small but beautifully decorated room, is lovely if lacking a bit of life…” but all that’s about to change since, in autumn 2023 he successfully completed an oversubscribed £125,000 kickstarter campaign to create ‘Osip 2.0’ in a new space. Details to follow.

This stunning converted chapel (with rooms, artisan bakery and wine shop) was long in the hands of Catherine Butler, but in summer 2022 slotted into the Stay Original Company’s roster of SW boutique hotels and pubs. “For a small town Bruton has plenty of places to enjoy good food” – and, albeit “less fancy than the others”, this remains a safe choice for “straightforward, well-cooked fare” (including “a lovely lunch after a walk round the wonderful Newt” country estate).

“A treat after viewing the interesting gardens” – this ‘Country House Reimagined’ is a handsome, limestone Georgian pile in lovely Somerset countryside and is the brainchild of billionaire Koos Bekker and his wife Karen Roos’s (ex-editor of Elle Decoration). Where eating is concerned, the main event is a “gorgeous” panelled traditional chamber (for more inexpensive meals, head for The Garden Café – “a beautifully designed glass box” overlooking the kitchen garden and orchards – ). “Good local produce, much from the grounds just outside” is presented alongside meat from heritage breeds on a three-course menu for £85 per person. One or two reports suggest “it’s good but doesn’t quite hit the heights it’s aiming for” but on most accounts it’s merely a “fantastic” experience – “love the range of Newt ciders” too.

Opening in September at the Hauser + Wirth art dealership in Somerset, where it takes over the site of its former Roth Bar and Grill. Expect a stylish interior and Italian food using produce from Durslade Farm,

A farm-to-table restaurant led by Chef Sam Lomas, on the former site of Osip which is moving to a new location. It features a daily changing menu of small plates, snacks, and sharing dishes that celebrate hyper-local produce and foraged ingredients. The collaboration with Claudia and Aled Rees aims to offer affordable and approachable Somerset fare, focusing on seasonal ingredients from local suppliers.

“Tom Parker Bowles was dining near us and William Sitwell apparently was in earlier in the week so we will be reading about it the the press!” – and indeed we have, regarding this bucolically located inn (with five bedrooms), which has been lovingly and stylishly restored. It has proved one of the most hotly anticipated openings of the year, due to owner Max Wigram’s long-trailed invitation to the stoves to star chef Margot Henderson OBE (of East London’s Rochelle Canteen) who he has known since her teens. It opened in the middle of our survey and generated too little feedback for a firm rating, although what we do have mentions of “admirable” service and some “very good lemon sole with exotic homemade tartare sauce and excellent tossed chicken”. Meanwhile the aforementioned press critics have fallen over themselves to swoon… although given Margot’s impeccable in-crowd credentials this was always likely.