Haywards Heath Restaurant Guide

2021 Review: “High-quality ingredients are cooked well and provided by welcoming staff” at this West Sussex gastropub, run for six years by the family team of Mark Dennis, a food-loving former accountant, and his son Simon, a professional chef.

“A lovely setting overlooking the gardens towards the South Downs” helps set up a “top-class experience” at this Elizabethan country house spa-hotel: “decor… ambience… service… food all are first rate”. Mind you, “there‘s nothing flash/super-creative about any of this: they know their market and it’s just really well executed”.

2024 Review: In the “dream location” of this sleepy but charming West Sussex hamlet, Matt Gillan’s “romantic” restaurant-with-rooms “continues to be a strong all-rounder” offering a “very convivial and relaxing experience” (especially if you opt for the “brilliant tasting menus”). Add in “superbly decorated bedrooms” and “breakfast – the icing on the cake”.

2021 Review: This “delightful pub with an excellent garden” on the edge of Ashdown Forest wins solid ratings for an inviting menu of locally sourced dishes. A family-run freehouse, it also has a strong list of local beers, wines and ciders.

“In a delightful village”, this “scenic” gastroboozer-with-rooms continues to please, two years after longtime owners the Pullan family handed the keys to the Young’s group; the “best atmosphere is in the bar” (as opposed to the annexe), though the “great garden” remains the standout here, offering lovely views of the Ouse countryside.

This “extremely popular” 16th-century free house with four bedrooms, in a hilltop village in the Sussex Weald, has everything you want in a country pub, from “very good cooking” and beamed interiors to “a lovely pint of Harvey’s”.

“For us, as garden lovers, a magical place” – this Elizabethan country house in the Sussex countryside sits in grounds laid out in the 1880s by the famous landscape gardener who then owned the property (and has been a hotel since 1958). “It‘s probably best to enjoy Gravetye in the summer when it is delightful to wander round the beautiful gardens with an aperitif” and to get the most out of “the modern, conservatory-style dining room, which is simply dazzling in design, creating a feeling of almost being in the garden”. Since its 2019 relaunch, there has been a major upgrade to the cuisine here, with chef George Blogg preparing “beautifully balanced dishes with assured use of ingredients”: “seasonal produce is allowed to shine and sing”. (The food would score even higher if the odd reporter did not find it “a bit safe”). Staff generally “can’t do enough for you” but ratings slipped slightly this year on one or two “hit ’n’ miss” experiences in this regard. No complaints of any significance were highlighted, and the general impression is that a meal here is “so smart, and of such quality”.

2022 Review: “The hype is all true!” – “The most extraordinary selection of stunningly presented South African-influenced dishes” inspires a huge thumbs-up for Jean Delport’s cuisine at this “memorable” destination. It is set in “staggering grounds, too” – “sitting in the lovely Leonardslee Gardens, just outside Horsham”.

“Ben Wilkinson, previously of ‘Cottage in the Woods’, Linklater, has brought his fabulous clean cooking south” with the “very inventive” seven-course menu for £145 per person that he delivers at this well-known chef’s table experience within a boutique hotel set in 93 acres with views of the South Downs, which he joined in late 2022. In short order it has become one of the more accoladed restaurants in the UK, having won a Michelin star and 4 AA rosettes (the latter actually being the rarer accolade) and all of the feedback that we receive rates the experience as very good or better.

This “lovely thatched country boozer” with a pretty beer garden and great views of the South Downs is highly popular in our annual diners’ poll as an “absolute go-to place for the most excellent, innovative and delicious pub food”, in “a lovely quiet spot”. It’s the country cousin of the high-quality Gingerman group in Brighton, seven miles away – and does a roaring Sunday lunch trade.

“Ambience is not key when you just want to stuff your face!” – you “just get a great dirty burger” at these tongue-in-cheek diners, whose signature offering is the ‘Dead Hippie’. Founded 16 years ago from the back of a truck by Scott Collins and Yianni Papoutsis, at the time a technician with the English National Ballet, it now has 15 London outlets and a national delivery operation.

2023 Review: Isaac Bartlett-Copeland’s ambitious and ultra-local operation in Brighton’s boho North Laine is “so original and never the same twice”, with its ‘taste of Sussex’ menus and an all-English list of wines. The “NYC vibe” goes too far for some tastes (“well-meaning front of house told us everything, and I mean absolutely everything, about every dish…”)

2023 Review: Decked out with neon lights, graffiti, sugar skulls and vivid flowers, this ten-year-old cantina has also spawned a (larger) Hove spin-off. Such feedback as we have says its “great value, with really enjoyable food” – more reports please!

“Outstanding pizza that’s super-light and oozing Italian style” (“not usually a pizza fan but really enjoyed the food”) has made the name of this “buzzing and hilarious” but also “good- value” Neapolitan joint. It’s now part of a five-strong chain, spanning two London outposts (the most recent in chi-chi Covent Garden), a newly refurbed Hove branch and this, the original, where “sitting outside to people watch is also great – it’s Brighton after all!”.

2023 Review: This “little” Victorian boozer on a North Laine corner is “a bit away from the centre but not far from the station, so perfect when arriving at lunchtime” – “the menu’s not massive, which is usually a good sign, and you’ll find Sunday roast, fish ’n’ chips, and classic pub dishes”.