Hertfordshire, French Restaurant Guide

This “French gem” in a “pleasant little pub tucked away in a corner of Ayot Green” serves “good food at sensible prices” in an atmosphere that’s “refined without being daunting”. Patron Laurent Brydniak has “run the place well” for 15 years, and does a good trade at lunchtime feeding walkers visiting the nearby Brocket Hall Estate.

“Locals and visitors” beat a path to this “lovely pub with top-notch food” from chef James Rix and his wife Bianca, who have transformed it into an “Interesting and exceptionally busy venue” over the past 20 years. Top Menu Tip – “dessert on a whole different level: Paris Brest, choux pastry, praline cream, hot chocolate sauce & toasted nuts of exceptional taste and quality”.