Hessle, British, Traditional Restaurant Guide

This “super-friendly” gastroboozer-with-rooms is a “great place to meet and eat”, where “the views of the Humber are excellent”. On the food front, the zero-waste ethos rules, with sorrel and wild garlic foraged from Broughton Woods, and kelp from Robin Hood’s Bay (carnivorous ingredients are dry-aged then finished on the Josper grill). Add in “good prices”, and it’s an ongoing hit.