Heswall, British, Modern Restaurant Guide

“A top Sunday roast” is but one attraction of Gary Usher’s Wirral fixture – the original follow-up to Chester’s Sticky Walnut, which opened in 2015 in this Grade-II sandstone building; and which follows the format of its predecessor. Most reports rate its appealing modern bistro cuisine between “very good” and “outstanding”, but ratings slipped a tad this year on the odd report of an “off night”.

2021 Review: “Consistently good food at a competitive price” plus a “useful central location and a great choice of gins” means this modern brasserie from Merseyside’s Red & Blue Restaurants group is “worth a visit”.

“Very good bistro cooking” and “amazing service” are turning Gary Usher’s six-year-old fixture into a “Liverpool institution”; and it’s become one of the best and best-known outlets in his Elite Bistros chain. But apparently he’s toying with the idea of changing the name of this 90-cover venue, because too many people think it just serves fish!

This “lovely modern British neighbourhood restaurant” has made a name for itself with “very good cooking and some standout dishes” from chef Sam Grainger. Co-owners Chris Edwards & Owain WIlliams ensure that “staff are very friendly and attentive and know their stuff” – “it’s great to have a local bistro that’s going places”.

This “gem of a neighbourhood restaurant” near Penny Lane from brothers Matt & Adam Locke is “still one of the best in Liverpool” – it’s “top-class in every respect”, and the modern European cooking is of a “quality that never varies or disappoints”.

2022 Review: USDA steaks and other meaty treats – alongside a Manhattan-esque vibe – have won local renown for this swish steakhouse in the city centre. Closed for much of the pandemic, in October 2021 the venue finally announced its return via Instagram and its website: “You may have noticed some building work taking place over the last couple of months…we are beyond excited and thrilled to finally announce that we will be back in the New Year… We have some exciting plans to transform our iconic home in the Olde Custom House Building… Our team of chefs and bartenders are already hard at work behind the scenes developing an exciting new food and drink menu… don’t worry, your old favourites will still feature!”.

This Georgian pub near the city’s picturesque racecourse, from the Brunning & Price stable, is popular for its “wonderful location and comforting decor”. Reports on the food are more muted, although “if you like fish ’n’ chips you’ll love it – they offer more combinations of batter/fish/sides than most places”. It was built by prominent Chester architect Thomas Harrison as his own home – hence the unusual name.

“We had heard the hype and were very pleasantly surprised that it lived up to it!” – Gary Usher’s original venture in his nowadays-famous Elite Bistros group occupies the gentrified suburb of Hoole outside the city centre. “A small menu of reliably tasty food is provided by engaging and knowledgeable staff”, “It’s only small, so it could get a bit awkward if it was quiet, but it always seems to be bustling. I really like it here!”

Chef Elliot Hill has big shoes to fill at this well-known dining room, which is one of the North West’s most consistent culinary icons, having held a Michelin star under Simon Radley from 1998-2021 (at a time when such recognition was thin on the ground in this and neighbouring counties). Lacking natural light, this stately chamber sits deep within this unusually grand provincial hotel, which is owned by the Duke of Westminster, and is right next to the city’s emblematic Eastgate Clock on its medieval walls. While acknowledging that it’s “pricey”, all reports are very positive on the start he’s made with a “scrumptious five-course tasting menu”; staff who “make you feel valued and well looked after”; and the “elegant, comfortable and quiet (but not too quiet!)” interior. “An incredible, if expensive, experience” that’s “well set to regain his predecessor’s accolades”.

In the shadow of the Eastgate Clock, this glam pavement-side brasserie (the second restaurant in a fine old hotel in the city centre) makes a luxurious spot to break from retail therapy in this shopping-mad city. There’s a “varied menu”, and although results have been “up and down” over time, locals say that “of late it’s much improved”. Top Menu Tip – “always oysters” (served with a selection of Champagnes).

2021 Review: “Small but perfectly formed” – this “tiny place with an open-plan kitchen” tucked away off Northgate Street serves “wonderful food” with “great depth of flavour” and “you’re really well looked after” too.

Feedback is more limited than we would like, but is enthusiastic over this grey-hued boutique hotel dining room, run from afar by game expert Mike Robinson. Chef Dan Regan oversees the preparation of a menu that majors in 40-60 day, dry-aged beef steaks from a selection of sirloin or ribeye cuts.

This “lively place” on the mezzanine of the city centre’s Duke Street food market serves “nicely presented dishes”, and benefits from the involvement of Merseyside food heroes Paul Askew (of The Art School) and Harry Marquart (Bone & Block). Aiming to provide an ‘intimate Scouse brasserie’, it launched in late 2021.

“A fantastic find!” – “neatly tucked away” down a smart city alleyway, this understated wine bar/bistro “feels like a secret discovery” that is “perfect for a cozy sojourn”.

From the owner of Liverpool’s 8. The restaurant offers a modern British menu designed for sharing, with a variety of hot, cold, and baked dishes, as well as Sunday roasts. The menu includes items such as Scallop Tikka, Stone Bass Teriyaki, and Duck with Cucumber and Hoisin. The restaurant will initially be open from Wednesday to Sunday.

2023 Review: Chef Harry Guy (ex-Savoy Grill and Mallory Court Hotel) will open his debut restaurant in Wildes Group’s new Chester boutique hotel in 2023 (originally scheduled for mid 2022), by ‘The Cross’ at the ancient heart of this picturesque town. The venue itself sounds quite a ‘do’: with 18 bedrooms, rooftop pool, amphitheatre sauna and terrace with views overlooking the city. An “invitingly dark” dining room is promised, and setting its sights on becoming “one of the finest restaurants in the country”.