Holborn, International Restaurant Guide

Now in its 21st year, this South African-owned duo in Farringdon and London Bridge thrive on their “good basics”, including “delicious steaks” and a “lovely wine list” with a focus on South African vintages. Saffa-style dried meats and a dedicated cheese room complete the deal.

Iré Hassan-Odukale and Jeremy Chan have won huge renown for their ‘haute’ interpretation of West African culinary themes, but this year saw very unsettled reports. Perhaps, in part, this owes to the disruption of a move to 180 The Strand, although the copper-hued, minimalist design there isn’t wholly at odds with the look and feel of the former location in St James’s Market. But to a large extent, this year’s themes are a continuation of last year’s; and complaints that seemed to set in after they jacked up their prices following all the Michelin and ‘World’s 50 Best’ accolades. True, some reports do acknowledge an “outstanding gastronomic experience” from the blind tasting menu which sees jollof rice and plantain jostling with luxury ingredients, foams and emulsions. But too many are mixed: “we had a couple of stunners, but a dish that was so bitter it was unpleasant. So expensive and given the unpredictability it makes Core look like a bargain…”; “really did not enjoy this. Dull atmosphere, combinations of food which just did not work and service not firing on all cylinders. First time I’ve ever not enjoyed a two-star restaurant…”; “was expecting something so special: it wasn’t!”

“Simple food done well...and the cheese!!” – this small group has basic eateries attached to their stores as well as “an enormous selection of cheese to buy at retail”. WC1 is by far the most popular outlet – “like wandering into a village restaurant in the heart of Bloomsbury”. “If you like cheese and wine, what’s not to love about this place?”

A “Covent Garden staple” for 33 years, this “bustling French bistro with packed tables but speedy service” serves “good-value, reliably cooked traditional Gallic fare” that belies its somewhat touristy looks. Top Tip – “a wide-ranging menu and the set menus and special deals add to its appeal; and it’s a good choice for families with children”.

“Is there a better way to spend the afternoon?”, query fans of the “beautiful” foyer of this famous hotel – “a wonderful room with the piano playing and where the sandwiches just keep coming!” Supporters say “nothing can compare to the high level of cakes” and that service is “above par” too. Ratings are capped, though, by one or two more cautious reports, from those who “were expecting more of the tea” (too weak) and/or the victuals. When it comes to the music, there’s also some debate – “I hated the Disney tunes being played on the piano, although admittedly I was tempted to stand and join in when it moved on to Les Mis!”