Holt Restaurant Guide

Aussie chef Skye Gyngell’s “ambitious establishment” – a Georgian country house dining room in a “beautiful location” overlooking a lake and parkland. They are “very conscious of their environmental responsibility”, with “almost all ingredients locally grown or reared” and served in pared-back style. But while it received strong ratings all-round for its luxury hotel setting, a couple of reports did note “a feeling one has to be on one’s best behaviour!”

2021 Review: “So quirky and friendly”, “and the food is great too” at this smart pub-with-rooms geared up for huntin’, shootin’ and fishin’ in the Hampshire countryside. Top Tip: “Go for the scrumptious dessert of beer cake and apple ice cream”.

“Every village should have one” – a “really pretty pub (with rooms) and a beautiful garden” in the “lovely” setting of the Wellington Estate. Chef Jason King does not trade on its location, as his elevated pub-style classics (featuring produce plucked from the garden) are “imaginative” and “cooked to perfection” too. Top Tip – they sell their own bread and gin over the bar.

“Steve Smith hits all the right notes” in this opulent dining room: “a real treat that’s expensive but worth it”. “While the hotel may feel a bit big and corporate, The Latymer just feels special. From the moment you walk in, to the time you leave. Each course is craft-fully mapped out with little cards explaining what it is and where it originated from”. On all accounts this year, its six-course menu – for which you should allow three hours – delivers an “outstanding” experience for £175 per person.

2022 Review: “Reliable cooking with a buzzy atmosphere” makes this 20-year-old city-centre outfit a useful option; it also gives vegans a decent choice of dishes.

Located in the “quirky but fun setting” of a refurbished Grade II listed Edwardian swimming pool, this venue is an “oasis of decent food in the wasteland of Reading”, serving “very good Mediterranean-style food across all three courses”. With views over the pool through plate-glass windows, it’s “great to eat while watching others exercise!”.

“Cracking Sunday lunches with football-sized Yorkshires” are the culinary highlight of this “pretty village inn” in a glorious spot just by the Thames (which gets a mention in Jerome K Jerome’s classic ‘Three Men in a Boat’). It’s a notably “stylish” and “buzzy venue” with a “lovely outdoor area” but has never been a particularly foodie destination. Local heart-throb George Clooney was rumoured to want to buy the pub when he moved into the area with his wife Amal – he told Graham Norton “it’s fantastic and we drink all kinds of pints and things”.

2021 Review: “Upmarket pub” with a dozen bedrooms, handy for Ascot Racecourse, which was taken over by new owners (Barons Pub Company) in late 2018. Not all reporters are happy with the new ownership, but upbeat feedback praises its “well-rounded menu, relaxed style and pleasant service”. Reflecting the up-and-down reports, we’ve left a rating till the next Diners Poll.

2021 Review: This smart village pub with a garden incorporates a very French dining room, ‘La Cloche’, which serves bistro classics with a nod to the hearty dishes of the southwest, along with a good selection of wine and beer.

2023 Review: “A wonderful country experience” is reported at this rural inn (‘The Hodd’), run by the Barnes family since 2015, whose concise menu aims for superior realisation of classic pub dishes.

Nandana & Sharat Syamala’s part-crowdfunded venue is “not your standard Indian restaurant” – “more like home cooking” inspired by the regional cuisines of Hyderabad and Andhra Pradesh, with “some interesting specials always available”. “The venue was previously a Wetherspoons, so it’s a large space which is a challenge to make entirely comfortable but it’s got a good ambience and is well worth a visit”.

2022 Review: The former Land’s End pub got a new lease of life (and name) in 2018 when it was taken over by Niki & Adam Fortes, and the best man at their wedding, Colin Savory (both Colin and Adam having a pedigree at top restaurants). The “great” countryside setting is enhanced by “superbly cooked” pub staples and finer fare and “you can tell there are real chefs in the kitchen”.