Horley, Lebanese Restaurant Guide

In smart premises in the town centre, Lebanese chef Jad Youssef’s homage to Beirut soul food is “always buzzy and fun”, turning out “fantastic and flavourful” sharing plates with an accent on charcoal grills and some standout dishes including his ‘Sawda Djej’ (chicken liver in pomegranate molasses), which was voted one of ‘The Best 100 dishes in London’ by the Time Out crew.