Ilkley Restaurant Guide

Michael Wignall is fully re-establishing this beacon of the North as one of the country’s best dining destinations. It was one of the top-10 most commented-on destinations outside London in our annual diners’ poll this year, and one or two local cognoscenti “go so far as to say that Michael’s food is now almost the equal of Simon Rogan’s”. The pub was long famous (for example, featuring in ‘The Trip’ in 2010) but has really re-established itself since Wignall’s 2018 purchase and his ongoing improvements. “It has a fabulous setting in the national park” and has received a “Scandi-interior make-over” which is “taking it further upmarket”. “When he first took it over it was really very, very good. Four years on, it is much, much better” although prices are on the march too, with the evening à la carte at £105 per person and the evening tasting menu at £160 per person. This is “faultless cooking with intense flavours that takes your breath away”, sometimes with “stunning Japanese influences” and with “strong British ingredients”. “Superb!” Top Menu Tips – “how can you get so many textures and flavour from little carrots” – “lots of utterly delicious components, and a real tour de force of kitchen technique”; “noteworthy Japanese-style milk bread served with lardo, local butter and the smoothest smoky taramasalata”; “not often these days that the main course is a real star (as the main lump of protein in a meal, the starters are often more exciting, I find), but this pigeon really was cracking stuff”.

“So good my partner does not know it’s vegetarian after several visits!” – Bobby and Minai Patel’s former pub is nowadays one of our annual diners’ polls most commented-on Yorkshire destinations thanks to “outstanding multi-layered and spiced food” that “even your carnivorous friends will love, as it has so much flavour”. “It’s just outside of Bradford city itself and can get busy, so it’s worth making a reservation”.

Leafy views over glorious Dales countryside and the river Wharfe add to the occasion at this attractive hotel, convenient for Bolton Abbey. The cooking – Hardwick lamb, market fish, steaks – is not particularly ‘gastro’ in style but contributes to a comfortable and affordable experience, and one that comes at a reasonable price.

2022 Review: Feedback remains limited but remains very positive for this Chapel Allerton Thai (part of a local group), which hits twenty years old in 2022.

This branch of a glitzy Manchester-based group closed down for several weeks last summer for an overhaul of its decor to combat too much copycatting by rivals of its super-successful Insta-friendly looks. It looks like it worked: the “lovely ambience” was singled out for praise in our survey this year – and the mashup of Chinese and Japanese cuisines earned consistently good ratings (if with the occasional accusation of “style over substance”).

“You’d walk past and miss the food if you didn’t know about it” – this highly popular Keralan is “one of the best restaurants in Leeds” and “a must-try” if you like south Indian cuisine. (“We heard that this is where Virat Kohli and his wife choose to eat when there’s a Test Match in Leeds. If it’s good enough for Kohli, it‘s certainly good enough for us! We had an excellent meal here in April 2024, buzzy atmosphere, the best Masala Dosa we’ve eaten since visiting India. Waiting staff all delightful – an all-round wonderful experience”). Now after 10 years of operation, they are on the expansion trail having taken over a top-floor space elsewhere in the city that can seat 350.

“They always go the extra mile” according to fans of this city-centre outpost of Yorkshire’s nine-strong chain of well-regarded curry houses – a family-run business established in 1977.

Award-winning Master Chef Finalist, Great British Menu-famed chef Bobby Geetha and Team provides a stunning contemporary British cuisine inspired by world flavours.Fléur Restaurant was the finalist for best Brunch in Leeds. Reviewed as Top 3 best Bottomless...

“Very enjoyable tasty food and friendly service” underpin a formula that’s won enduring success for this stalwart cellar in the lower ground floor of a solid Victorian mansion which celebrates its 40th year in 2025. The traditional-ish cuisine aims for ‘Yorkshire on a plate’ and the sensibly priced and focused menu covers all bases, including a selection of steaks.

“Consistently good food and service” again wins praise for this city-centre branch of Ban Kaewkraikhot’s small Yorkshire chain of glam-looking Thai eateries (although the odd reporter finds its approach “formulaic”). The business started in Chapel Allerton, but this is now the flagship, boasting a 200+ dish à la carte menu.

“Consistent food and service” continues to win praise (although feedback was relatively limited this year) for this well-established “large and buzzy” Thai venue from owner Ban Kaewkraikhot (who ran a successful restaurant in Bangkok for eight years before relocating to the UK, and now owns three restaurants in Yorkshire).