Keighley, British, Traditional Restaurant Guide

2021 Review: “Hockneys in view” as you dine are the most famous attraction of this noisy but atmospheric venue: a large, post-industrial space in the UNESCO-listed Salts Mill complex, open from breakfast on for a coffee or fuller meal (Saltburger, Caesar salad, etc).

This “elegant” hotel dining room (FKA The Burlington) in a “beautiful Daleside setting” at the Duke of Devonshire’s country getaway is a bright and relatively relaxed – given the poshness of the surroundings – spot overlooking the gardens and wider Bolton Abbey Estate. Chefs have come and gone over the years (including notables Michael Wignall and Peter Howarth), as have the Michelin stars, but for “as good a Full English as you can enjoy”, fancy afternoon tea or their new summer seafood tasting menu, there’s much to like – and “staff are happy to show the open-plan cellar” that fuels their “very extensive wine list”. The premises also hold a more informal brasserie and bar.

2021 Review: Passed from Northcote’s Ribble Valley Inns group to Brunning & Price in 2018 (and promptly refurbed), this poshified gastroboozer is a “lovely place to visit” for its “agreeable surroundings with nooks and crannies” and “excellent food and service”.

Chef-patron Eric Paxman trained under Marco Pierre White in London and Bill Granger in Australia, and has cooked for luminaries including Arnold Schwarzenegger, who vowed ‘I’ll be back’ – a sentiment shared by numerous guests at the venture he opened in his hometown 14 years ago. “Lunch and early-bird evening specials are an exceptional bargain”.