Kensington, Chinese Restaurant Guide

“Fresh-cooked, cheap Chinese food in good portions – and in an area of overpriced restaurants” – means fans are “so glad we have Stick & Bowl”: a no-frills canteen that’s been a landmark of Kensington High Street for over 30 years now; and where a curry with rice or noodle dish will set you back well under a tenner. Top Menu Tip – “the pork belly is to die for”.

“As good as anywhere in town, never mind the views” – “amazing!”; this deluxe Chinese dining room at the top of a five-star hotel in Kensington remains an unusually impressive all-rounder. It’s “best to go in daylight, because of the panoramic view of Kensington Gardens and Hyde Park” and offers “a most professional and delightful experience from start to finish”. Thankfully, this includes the exceptional Chinese cuisine. “The Peking Duck, ordered in advance, is the best ever” and “dim sum is special” too: “cannot be beaten for quality or presentation!”. Top Menu Tip – “you could pass over the pre-order duck and concentrate instead on working your way through other options, such as the Gong Bao king prawns with cashew nuts and chilli (brilliant) and the beef with black pepper sauce. Not to forget the delicious range of teas, which is topped up regularly”.