Kent, Indian, Southern Restaurant Guide

“Exciting fusion cooking using adventurous ingredients” continues to draw a high amount of more-than-local attention to Dev Biswal’s fine dining venue near the Cathedral, which promotes an ‘Odia dining experience’ based on the cuisine of Odisha in East India. Previously part of a group called ‘Ambrette’, some reporters have followed it for ages on its journey to Canterbury (“we are lucky to live close to this imaginative Indian restaurant which we have been going to since its Margate days. The food is always interesting and delicious and service is friendly and efficient”).