Pizza Restaurants in Kent
1. Tillingham
British, Modern restaurant in Peasmarsh
Dew Farm, Dew Lane - TN31
On a 70-acre estate with views to Rye and the Romney salt marshes, Gusbourne CEO Ben Walgate’s farmhouse winery-with-rooms (and tents in the grounds if preferred) enjoys a “superb setting” and “the space itself is fabulous”. New chef Brendan Eades worked at zero-waste pioneer Silo, so a field-to-fork ethos prevails (already winning them a Green Michelin star); despite limited opening hours (lunch Fri-Sun, a 6-course tasting menu by night) it garners a large volume of positive reports – as does the “perfectly good” sourdough pizzeria in the barn opposite.
2. A Casa Mia
Pizza restaurant in Herne Bay
160 High Street - CT6
2022 Review: “A good find”, with “surprisingly good pizza” – although perhaps that would come as no surprise to those who know that this pizzeria was the first in the UK to achieve certification from the Associazione Verace Pizza in Naples. There’s also a full list of starters and pasta dishes, and kids get a three-course meal for £7.50. It can be “very noisy when full”… but have you ever been to a busy pizzeria in Naples?
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