Keswick, British, Modern Restaurant Guide

Food and fell-running trips combine at the multi-tasking adventure brand’s bistro, whose eclectic dishes race all over the place and are “better than pub fare” (though the venue does enjoy a “quality pub ambience”) plus “good value” to boot. Their growing local empire includes Airstream-set burrito joint the Fellshack, cocktail and burger bar The Round, set on hallowed fell-running territory in Keswick’s Market Square, and (most recently) small hotel The Hazeldene, located on The Heads, a few minutes’ walk from the bistro.

On the lower slopes of Skiddaw, England’s third highest mountain, a luxury mid-Victorian Lakes hotel that “never fails to impress”. The restaurant has been relocated over the years to amplify the “wonderful views”, and it continues to please with its “good variety of dishes” (from Sunday lunch to salads and Cumbrian rarebit) that are also “exceptional value for money”.

“Capitalising on the stunning views down from Whinlatter Pass”, this converted coaching inn above Keswick (in the Whinlatter Forest) is the epitome of a beautifully located Lakeland property; and fans say it’s “a great place to stay and go walking, then come back for amazing meals”. Chef Sam Miller has lots of top Scandi names on his CV (including Noma and Faviken) and his eight-course tasting menu for £110 per person achieves some high ratings in our annual diners’ poll. Not everyone is wowed – a couple of reporters found it “disappointing given its reputation”, or with dishes that had “too much pickling and cooking techniques that were not to my taste”. But for the majority, it’s ‘mission accomplished’ – “we had high expectations and the food was excellent and service efficient and friendly”.

2023 Review: “Well-cooked food”, most notably the Grasmere Herdwick lamb that appears in various guises – the signature shepherds’ pie, a slider in a brioche bun, a Greek-style roast shoulder – is par for the course at this family-run restaurant-with-rooms. Breakfast is a particular hit, too.

“Another ex-boozer I remember from adolescence, with patterned carpets and glowering locals now replaced by worshippers of the Michelin divinity” – and by all accounts Ben Queen-Fryer’s gentrified rural gastroboozer (est. 2017) “merits the star” it has held since 2022. “The food never disappoints with quality, quantity and interest” – all the more impressive given that this is a one-man band.

Ryan Blackburn and general manager brother Craig’s decade-old venture – the poet Wordsworth’s office when he was the local stamp distributor – is a truly “first-class” affair; the “cellar-type interior gives a cosy atmosphere”, while the “unique” tasting menu of locally sourced food (acclaimed by the tyre men since 2019) is abetted by staff who take “evident pleasure” in their work. Is it cheap? Well, “a full-blown evening tasting menu at £95 per person seems really quite reasonable” to one reporter… “anyway, it raised the bar for cooking in Cumbria for me”.

Also home to the Barngates Brewery – whose brews are on tap – this rural pub is a popular destination on the Lakeland tourist trail. It didn’t generate much attention in our annual diners’ poll this year, but such as we received was ‘all good‘ (although some feedback suggested “mains aren’t as good as the starters and puds”).

2023 Review: Set in 27 acres, this country house hotel is one of the better-known luxury destinations in the Lakes and boasts a dining room whose floor-to-ceiling windows provide magnificent views of Windermere and the surrounding peaks, where chef Robby Jenks presides over the kitchen. It inspired very upbeat (but relatively little) feedback again this year, with nominations as an ideal romantic choice or for its impressive afternoon teas. For a full meal in the dining room, lunch is a four-course affair for £60 per person, and in the evening the sole option is a seven-course tasting menu at £115 per person.