Kilchoan, British, Modern Restaurant Guide

No feedback this year on this 13th-century castle complete with portcullis down a single-track road and overlooking the Atlantic from the Ardnamurchan Peninsula. The dining room – under chef-patron Colin Nicholson – has inspired excellent reviews in past surveys, but it’s probably as an overall dine-and-stay package rather than just for its cuisine that you’d seek the establishment out (and it has won a slew of awards as a Restaurant with Rooms and four-star hotel from the AA and Good Hotel Guide). Reports please!