Killinghall, Fish & Seafood Restaurant Guide

2021 Review: “A very traditional Yorkshire chippie” which doesn’t offer anything fancy but “just good fish ’n’ chips” (the former “huge and well-battered”, and “you can go for more exotic if you wish”); “a little tip – avoid early evening when the ‘pensioners’ special menu’ is served – it will be heaving!”

“A true beacon in the North” and a “great Harrogate fixture” – this “classic fish restaurant” has been a feature of the Montpellier Quarter for over 50 years (est. 1971) and has been run by the Carter family since 2013. All the many reports we receive (it’s one of the top-100 most commented on places outside London in our annual diners’ poll) say it “always delivers high quality and a very reliable menu choice”: “I keep thinking it must start to fail, but each time we go, it’s just as good as always. Been going for years and never fails to impress with the delicious seafood and the friendly helpful service”. Top Menu Tip – “always good oysters”.