King's Cross, Mediterranean Restaurant Guide

“It just gets better and better”, say fans of this winning collaboration between Israeli chef and restaurateur Assaf Grannit and designer Tom Dixon (whose London HQ is in the adjacent space). Just off Granary Square, on the path towards Coal Drops Yard, it is a “long narrow space”, whose “attentive and friendly staff” help create a vibe that’s “always buzzy”. Foodwise, it’s a “sharing plate concept” that very “rarely disappoints”, built around a “frequently changing menu” of “clever” Middle Eastern dishes (and with “delicious breads”). Top Menu Tips – many dishes are recommended in reports including “Tuna Carpaccio with horseradish and lime; Polenta with parmesan, asparagus and mushrooms; Israeli pasta with prawns, octopus with rose harissa; Semolina cake with blueberries”.