King's Cross, Thai Restaurant Guide

In the “quirky” surroundings of a shop that’s a florist by day, this “vibrant and interesting Thai” is to be found in the no-man’s-land around King’s Cross (“the best place to sit is the section where they sell flowers – it’s beautiful”). “It’s a very busy and bustling restaurant and the food makes it clear why”: chef Wichet Khongphoon’s cooking is “true Thai (not the western version)” and the “good-value” dishes are “authentic, exceptionally tasty and worth continually revisiting”. Top Menu Tip – “the waiter surprisingly suggested pairing the main course of sea bass fillet and tamarind sauce with beef cheek in Massaman curry. I was very glad that I took his advice because the blend was delicious”.