Kingham Restaurant Guide

This fancy Cotswold gastropub is popular with the Chipping Norton set, being owned by Lady Bamford, the driving force of Daylesford Organic (who supply much of the produce). Chef Sam Bowser’s food elicited very solid marks this year, despite the occasional critic who feels it’s “overpriced, even for those of us used to London mark-ups”. Best way to do it? “Go for a country walk before or after and grab a room for the night”.

This high-profile Cotswold gastroboozer near Chipping Norton is “always worth a visit” for its “relaxed ambience” and “consistent and tasty” food, from an “interesting menu which uses great local produce”. Matt & Katie Beamish, who have worked for luminaries including Raymond Blanc and Fergus Henderson, took over a few years ago from Emily Watkins, who put the pub on the map – and have created a local group by snapping up The Hare at Milton under Wychwood and The Crown at Church Enstone, too.

Smartly renovated with a ‘no foam’ menu of elevated pub grub to match, this honey-coloured boozer in an idyllic Cotswold village has “benefited from the ‘Country Creatures’ treatment” (now known as Lionhearth) under the co-ownership of locally based billionaire property developer Sir Tony Gallagher, lynchpin of the Chipping Norton set. These days, “the main problem is getting a table”.

Lady Bamford’s two-decade-old farm shop and café may be “home to the Chipping Norton set” but it’s “delightful” nonetheless, especially “when the weather is pleasant enough to sit out under the brollies in the courtyard and people-watch while having something tasty for lunch”. Popularity doesn’t come cheap, but one reporter found it “very reasonably priced” this year, bucking the usual critiques.

“The Fox has had a major makeover since the old days when it had the ambience of a venerable Cotswold pub” – as you’d expect since the July 2022 takeover by Lady Bamford and her Daylesford empire. Some old timers feel “the money lavished on its gentrification has not resulted in improvement”, although they concede the result is “very comfortable” and deliver a thumbs-up to its selection of posh pub grub (pizza, steak, burgers and Cornish fish for the most part). In early 2023, Giles Coren declared himself a fan too, even if there was nowhere close to park that wasn’t already taken by “gleaming Land Rovers and Porsches, piled three deep in the narrow lanes and stacked on pavements”.

2022 Review: In an attractive Cotswolds Hamlet, this ivy-covered sixteenth-century pub has been included in our guide for many years as somewhere that’s a cut above, with lovely courtyard garden, real ales and superior grub. With its 80 inside seats and 40 on the terrace, it was taken over in mid-2021 and given a refurb by Lady Carole Bamford, owner of nearby Daylesford Organic. Too few reports for a rating, but very early feedback says it’s “happily survived Covid and good all-round”.

“Sample Michelin-chef food” (that chef being Matt Weedon, who won the honour at Glenapp Castle and Lords of the Manor) at this ex-malthouse-turned-country-bolthole in a chocolate-box Cotswolds village. Not only is the setting “wonderful” – ideally placed between Burford and Stow-on-the-Wold, and with “great views” over the Evenlode Valley from the garden – Weedon’s locally sourced cooking (not least the six-course tasting menu) is “wonderful” too.

2021 Review: The co-founders of group that owns The Chequers in the Cotswolds and The Talbot in North Yorkshire have added another historic venue to their collection – a 16th century inn, complete with a 100-cover dining room and seven guest bedrooms. No survey feedback as yet, but press reviews are very upbeat.

“Simple food, well executed” and service to match are the watchwords at this seafood specialist with a mismatched name from former Bibendum head chef Pete Robinson and his wife Louise. The couple launched the venue in 2005, and their two children are increasingly members of the team.

2023 Review: “A fantastic option in this Cotswolds village” that’s part of an old inn (with rooms) in the heart of the town that was given an attractive refit a couple of years ago. Despite some pub associations, the food is very much restaurant fare from a two-course or three-course menu.