Langland Restaurant Guide

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

The “amazing cooking”, including “fabulous seafood”, at chef Hywell Griffith’s former coalhouse in a “fantastic beach setting” is “worth the trek to the Gower Peninsula whatever the weather”. “Sitting looking out over a wide expanse of beach”, “sipping an unusual cocktail”, “you could be in the Med”. You can push the boat out for six-course or eight-course tasting menus here, but the entry level is a three-course menu for £89 per person.