Leicestershire, Chinese Restaurant Guide

“Ordered too much and enjoyed it all” sums up the appeal of this Gujarati vegetarian, a Leicester institution with “lovely staff”, that opened on the city‘s ‘Golden Mile’ in 1976 and is now run by Dharmesh, son of the late founder Bhagwanjibhai Lakhani and his wife Manglaben. Top Menu Tip – book ahead for the £25 bottomless afternoon tea, hailed by Rick Stein on his BBC Food Stories show last year as an ‘Indian version of tea at The Ritz’.