London Charing Cross Restaurant Guide

“I love Bentley’s!” – “You always come away happy and well fed” from Richard Corrigan’s carefully nurtured institution, which has a “lovely, old school feel that’s not too formal”; and which celebrates its 108th year in 2024. “Choose upstairs or down depending on your preferred level of formality”: “downstairs is jollier” – “the Oyster bar is an absolute favourite” – while “upstairs is more calm and quiet”. In both locations, you can enjoy “consistently great” fish and seafood prepared in a traditional style. And in summer, the “gorgeous”, big, heated terrace on the pavement outside comes into its own. Personable service is “attentive”, but “you are left in peace” when required and this is a “great and reliable central London business choice”. Top Menu Tip – “the dressed crab here is the best in town”; “wonderful oysters, and the specials are always worth checking out”.

“You can sit at the grill if you want added excitement” at this traditional basement Japanese in St James’s, where there’s the option of either a teppanyaki or sushi counter, as well as more conventional seating and a private room. All reports this year were of “superb” meals.

Looking for that “great, little, traditional French bistro in the heart of theatreland”? For many in our annual diners’ poll, this “family-run” venue where much of the seating is in an atmospheric brick-arched cellar is “a firm favourite”, helped by its “reasonable prices”: “we have been visiting for 20 years, celebrating birthdays and engagements as well as their Bastille day and Beaujolais special events – it feels like a home from home”. Don’t expect culinary fireworks, though – sometimes the food is “underwhelming” (“still, despite it being below par, because of the staff we enjoyed ourselves!)”

Zima is a Russian Restaurant located in the heart of Soho offering traditional Russian dishes with a modern twist.Treat yourself to the best priced caviar in London and other favourites of Russian cuisine, sip on our homemade selection of infused vodka and enjoy the wel...

“For a quick bite” in touristy parts of town, all with a bit of affordable glam thrown in, these “closely packed” Italians with their wide range of Venetian-style Cicchetti have carved a sizeable following: fans say “the small-plates formula works well” and “the whole place buzzes”. Ratings came under more pressure this year, though, with service – generally “swift and charming” – sometimes found “rushed” or “rather random”.

“Keeping up its standards” – this “sweet” and stylish converted pub near the Royal Opera House operates over two floors. It’s part of the Salt Yard chain, and serves the Spanish and Italian tapas for which the group is known: “good food”, but some feel it’s “expensive” for what it is.

“Excellent for an informal French meal at very affordable prices” – this Gallic pair are the creation of Lyon-born Aurelia Noel-Delclos, who named them after her food-loving grandmother. With its “child-friendly menu” and “well-designed bistro-brasserie ambience”, the newer Victoria branch has overtaken the site in the touristic heart of old Covent Garden market in popularity. Don’t expect the earth – they serve “reasonable, bistro-type fare”.

“For a quick bite” in touristy parts of town, all with a bit of affordable glam thrown in, these “closely packed” Italians with their wide range of Venetian-style Cicchetti have carved a sizeable following: fans say “the small-plates formula works well” and “the whole place buzzes”. Ratings came under more pressure this year, though, with service – generally “swift and charming” – sometimes found “rushed” or “rather random”.

“THE place to go for top-class Californian cooking in London” – Victor Garvey’s Soho five-year-old may be “eye-wateringly expensive” (“the price, ooh la la!”) but serves “top-notch cooking well deserving of its Michelin star”. “SoLa is that rare place that sources genuinely top-class ingredients and cooks them to perfection”: presenting them in either a 10-course tasting menu for £139 per person, or 17-course tasting menu for £229 per person. There are also drinks pairings to the above (at £170 and £230 per person) and a “fabulous” wine list drawn mostly from the US (and primarily, but not exclusively, from the West Coast). Despite refurbishment two years ago, the café-style ambience is the weakest link in the experience.

“You never feel cramped or too close to other tables” in the gracious West End flagship branch of Carlo Distefano’s national group of old-school, comfortable Italian restaurants (London was one of the last destinations of a chain nowadays numbering about 20). Culinary results are “consistent” from the “very comprehensive menu” – if there was a gripe this year, it was over the odd let-down on the service front.

“The stories behind the dishes are so lovely” at Adam Handling’s Covent Garden HQ, where diners face the open kitchen to enjoy an eight-course menu presented by the chef and his team for £195 per person. “The wow-factor of the beautiful presentation really adds to the overall pleasure of the meal” and “you will seldom see such intricately and delicately plated dishes”. For most diners, “there’s substance to match all the theatrics” too, with the resulting tastes on the plate being “absolutely superb”. But there are also those who – while acknowledging “flashes of brilliance” – still feel that “‘we’re-trying-so-hard’ screams from every dish” to the extent of seeming “pointless” or “pretentious”. “And then there’s the bill…” which even fans concede is “daftly expensive”. The main verdict though? “can’t wait to return!”. Top Tip – corkage free lunchtimes: BYO at no extra cost!

“A tasty offshoot of the great Cinnamon Club” – Vivek Singh’s “prettily decorated” cafés (“resembling a tropical garden centre cafe!”) offer a “good-value”, “Indian-with-a-twist” menu: “hot curry staples” plus options “reminiscent of street food”. Practically all comments refer to the original – “a go-to in Covent Garden” for its very many fans – but he also opened in Richmond this year, taking over the former Carluccio’s venue diagonally opposite the station. One caution in reports – it looks time to pep up the decor in WC2 – it risks looking a bit “shabby”.

These clubby Nikkei haunts from former Nobu exec Kurt Zdesar in Soho and Marylebone have spawned an international group with outlets in North America and the Middle East – with Manchester scheduled to follow this year. The food can be “excellent”, and the joints are “buzzing” (so don’t go if you want a quiet evening, or the “thumping and repetitive club music spoils the dining experience”).