Hardens Guide to the Best Restaurants in London Chelsea
Hardens guides have spent 33 years compiling reviews of the best Chelsea restaurants. On Hardens.com you'll find details and reviews of 54 restaurants in Chelsea and our unique survey based approach to rating and reviewing Chelsea restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Chelsea Restaurants
1. Volta do Mar
Portuguese restaurant in Chelsea
100 Draycott Avenue - SW3
A move to Chelsea in summer 2023 after four years in Covent Garden should have put new wind in the sails of this culinary celebration of Portugal and its historical maritime links with Asia, Africa and South America – a project from Salt Yard founder Simon Mullins and his Portuguese wife Isabel Almeida Da Silva. The “fancy versions of Portuguese classic dishes” are generally “very good” (if, according to the odd critic, “too well behaved”), and there’s a “well-priced Portuguese wine list”.
2. The Five Fields
British, Modern restaurant in Chelsea
8-9 Blacklands Ter - SW3
“For a very civilised meal”, Taylor Bonnyman’s “refined” and “romantic” venue – in a Chelsea townhouse, hidden way near Peter Jones – has become a huge hit: out of the PR limelight, but in the Top 40 most-mentioned restaurants in our annual diners’ poll and “well worthy of its Michelin star” thanks to its “immaculate but unobtrusive” service and Marguerite Keogh’s “superb and assured cooking”: “wonderfully light, creative, beautiful and flavoursome food” from “their own kitchen garden in Sussex” (which the most ardent fans feel is “at a level above their tyre-company rating”). Its ratings slipped a little this year amidst cost of living concerns (and a number of reporters noting that “it’s a pity that they only do a tasting menu”). As a result, its style can appear more “hushed” and “formal” and “very expensive” (“we find it just too costly to visit anymore, although we love this place as one of the most amazing providers of interesting and totally divine food”). That’s still a minority view, though – for most diners it’s just “just a brilliant experience”. Top Tip – “stellar wine selection”.
3. Stanley's
British, Modern restaurant in Kensington and Chelsea
151 Sydney Street - SW3
This “pleasant spot off the King’s Road” in Chelsea is at its “romantic best if you’re sitting outside in the summer”, in one of the courtyard booths. The seasonal British menu is well executed, if lacking real excitement.
4. Phat Phuc
Vietnamese restaurant in
Chelsea Courtyard, 151 Sydney Street - SW3
“Authentic street food at great prices” makes this Vietnamese noodle bar one of the better cheap grazing options in Chelsea. The name translates as ‘happy Buddha’ – which would not have sold many T-shirts.
5. Five Guys
Burgers, etc restaurant in Chelsea
127 King's Road - SW3
2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.
6. The Builders Arms
British, Modern restaurant in Chelsea
13 Britten St - SW3
2022 Review: This lovely 200-year-old pub in a Chelsea backstreet serves a very decent menu (including “child-friendly” options) and is thriving follow a smart refurb under the ownership of Rupert Clevely’s Hippo Inns for the second time – in 2010 he sold it to brewer Youngs as part of Geronimo Inns.
7. The Ivy Chelsea Garden
British, Modern restaurant in Chelsea
197 King's Rd - SW3
With the “lovely decor” replicated from the Theatreland icon for which they are branded, Richard Caring’s “always buzzy” spin-offs have found a gigantic audience nationally. But “these places live off the name for sure” and “it’s the ambience that keeps them going” – while fans say the food is “reliable”, more sceptical types dismiss it as “conveyor-belt cooking”; and say service is merely so-so. Some branches are better than others: best in London is ‘Chelsea Garden’, which has the same “distinctly average” standards as the others, but reliably offers an “uplifting” atmosphere and “great people watching” (and “on a sunny afternoon there is literally NO WHERE ELSE TO BE but its large garden. HEAVEN!!”). Also worth mentioning is the outlet by The Thames in SE1: “excellent views of Tower Bridge”, “even better if outside in summer and convenient for The Bridge Theatre”.
8. The Ivy Asia Chelsea
Pan-Asian restaurant in Chelsea
201-203a King's Road - SW3
“Wanted to hate this chain but it’s actually really good” – Despite being totally un-PC in its level of cultural appropriation, it looks like Richard Caring’s is going to make a go of this “extraordinary” new sub-branch of the Ivy brand (which has opened five further branches around the UK). True, “it’s part of a big corporate machine with little intrinsic character”; the über-“kitsch” styling is “love-it-or-hate-it”; and some diners feel “these places are ghastly and overpriced”. But even if “the jewelled floor is more interesting than the food”, most folks feel that the “OTT decor” “justifies the trip in itself” and that the long, pan-Asian menu is “so much better than expected”.
9. Rabbit
British, Modern restaurant in Chelsea
172 King’s Rd - SW3
The Gladwin family’s faux-rustic, field-to-fork spot in quirky premises on the King’s Road still scores more hits than misses, thanks to the “care taken sourcing the ingredients” and its “buzzy” atmosphere. It’s perennially a “crowded” venue however, and a slip in ratings supports the odd reporter who feels that food-wise, its British small plates are “not quite punching up there like they used to”.
10. Sticks'n'Sushi
Japanese restaurant in Chelsea
113-115 King's Road - SW3
“Expensive, but high-quality yakitori skewers and sushi” are a “delicious and original offering that suit all ages”, and win little but praise for this “very consistent” chain, whose minimalist Scandi style reflects its origins in Copenhagen. Success continues to bring fast expansion, with recent openings in Westfield W12 (in December 2022) and Shoreditch (in March 2023) and more soon to follow in Richmond (October 2023) and Kingston (early 2024). Phew! Top Menu Tip – “truffle paste cauliflower side dish to die for (who knew?)”.
11. Al Forno
Pizza restaurant in Wimbledon Town
2a King’s Road - SW19
2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”
12. Ziani’s
Italian restaurant in Chelsea
45 Radnor Walk - SW3
“Despite being off the beaten track” in Chelsea (albeit near the King’s Road), this tiny trat’ still packs ’em in. Founder Roberto Colussi died a few years back, but the front-of-house team has maintained his warm welcome and the very dependable cooking.
13. Borough Market Kitchen
International restaurant in Southwark
Jubilee Place - SE1
“If you like street food and quick relaxed eating”, seek out this three-year-old covered street-food area adjoining the famous market that’s winning a consistent thumbs up; you can choose from about 15 different stands and there’s a fair amount of communal seating. It used to be a car park!
14. Zheng
Malaysian restaurant in Chelsea
4 Sydney St - SW3
Chelsea Malaysian whose menu mixes and matches Chinese dishes and other Asian inspirations. It’s survived ten years on a site (off the King’s Road) that was previously something of a restaurant graveyard, due to its straightforward if not earth-shattering virtues: “friendly service, good food, nice interior”.
15. Made in Italy
Italian restaurant in Chelsea
249 King’s Rd - SW3
“The sourdough base is slow-fermented for 48 hours”, and there’s “a great selection of toppings (but you can’t beat any with the burrata heart – so creamy, so addictive!”) at these rustic venues in Chelsea and Battersea.
16. Oka
Japanese restaurant in Chelsea
251 King's Road - SW3
“A top tip for sushi and other interesting Japanese dishes” – this 11-year-old group offers an “excellent quality and variety of options” that are “so much better than standard rivals” – and each branch “manages to feel like a comfy ‘local’, despite there being others around town”.
17. La Mia Mamma
Italian restaurant in Chelsea
257 King's Road - SW3
2021 Review: An “intriguing concept” – ‘A rotation of Mammas’ from 20 different Italian regions per year provide the hearty scoff at this welcoming Chelsea yearling, where handmade pasta is something of a feature. By all accounts, the formula works, delivering “interesting dishes not found in your typical Italian restaurant” to a consistently good standard, and – for the ’hood – it’s not especially pricey either.
18. Wild Tavern
Italian restaurant in Kensington and Chelsea
2 Elystan Street - SW3
This Chelsea four-year-old (by Chelsea Green) with an Alpine-themed interior is from a duo involved in Beast and Burger & Lobster; and offers a raw bar along with prime cuts of steak and fish from the grill, sold per 100g – all of which attracts little commentary from reporters beyond the consistent complaint that it’s “way over-priced”. In September 2023, a new offshoot – Wild Notting Hill – will open on the site that was formerly 202 (RIP).
19. The Surprise
British, Traditional restaurant in Chelsea
6 Christchurch Terrace - SW3
“A gem of a place hidden away” in a quiet corner of SW3 close to Chelsea’s ‘Physic Garden’, this “traditional” 1853 pub – a classic watering hole in the area – has been transformed by landlord Jack Greenall (scion of the Lancashire brewing dynasty), and now serves a high standard of “very reasonable value” British dishes, accompanied by “sensibly priced” Bibendum wines. “Service is spot-on, too”.
20. The Cadogan Arms
British, Modern restaurant in Chelsea
298 King’s Road - SW3
“When all that wealth and beauty on the King’s Road become too much”, this “tastefully restored” old pub (built in 1838) is something of an antidote. It wins praise all round for its “attentive” service and “traditional British fare” that’s “on the button and carefully presented”. If there’s any reservation, it’s that it doesn’t dazzle quite as much as its restaurant royalty backing might lead you to hope (the owners of JKS Restaurants, with food overseen by Kitchen Table’s James Knappett). Top Menu Tip – “prawn cocktail and skinny chips with a side order of hot sauce”.
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