Lower Wolvercote, Japanese Restaurant Guide

“LOVE this chain and would happily eat there any day!” – These “always buzzy” Nordic operations (originating in Copenhagen 30 years ago) provide a “tasty mix of sushi and grilled yakitori kebabs” in Scandi-minimalist dining spaces. One or two reporters hesitate at the prices for these luscious morsels – “not sure you can justify the cost of leaving full up” – but the overall satisfaction-level is high. They added a branch in Richmond’s former House of Fraser in May 2024 followed by another on Islington Green in September.

“You can’t go wrong if you order tonkotsu” at this ramen group from Tak Tokumine of the Japan Centre – the noodles and 12-hour pork bone broth are “authentic” and some of the “best in town”. The venues can be “cramped”, and “the constant banging of a drum to indicate dishes being ready can grate”.

“Fabulous home-style Japanese cooking” emerges from the kitchen at Meiko & Peter Galpin’s Oxford institution, now in its 27th year – “you may need to queue to get into the tiny restaurant and share a table, but that only adds to the authenticity of this wonderful place” and its “very friendly atmosphere”. It makes no claim to be a standard restaurant, serving only a set lunch and set dinner, with an in-demand sushi night on Thursdays.