Maidstone, British, Modern Restaurant Guide

This modernised village inn “never fails to please” with an attractive brasserie-style menu that’s “great for a casual lunch”. A covered garden adds to the package.

You couldn’t ask for a much better location than this characterful Victorian pump house attached to Chatham dockyard, whose outside terrace enjoys fine views of the Medway. Converted into a distillery seven years ago by the Russell family, it has relatively recently added a restaurant and cocktail lounge serving “interesting” cooking.

This “delightful country pub” has a characterful fifteenth-century setting and five modern bedrooms in a converted nuttery above the gardens; it won praise this year for its “interesting and well-executed” locally sourced cuisine – served across five different dining areas – and even one reporter who had an off-visit rated it “very good”.

Former rock drummer Graham Garrett’s quirky 16th century restaurant-with-rooms in a “lovely village” in the Kent Weald has been beating off the competition since back in 2002. The set menus showcase some “very good cooking” based on “top-quality ingredients” – and while “just a few tables can mean there is a certain formality to it all”, it’s “none the worse for that”.

A visit to this “lovely restaurant way out in the country” is “like a trip to the theatre only better – with amazing cooking” on “a top-value tasting menu”. “Dishes are often surprising – I love that much of the produce is from the garden or nearby”, in line with Kent-born chef-patron Will Devlin’s ultra-local and sustainable ethos. He also runs Birchwood, a daytime venue in the nearby Flimwell Park sustainable woodland development, but was forced to close The Curlew in Bodiam due to rising costs in late 2022.

In a “pretty village setting” (“what’s not to like about sitting under a pergola in the Kent countryside?”), seasoned restaurateurs the Tanner brothers run this much-garlanded gastroboozer. The food choices are “simply cooked” but “not mundane like you could do yourself” (indeed, “to call this pub food would be truly a disservice”).

2021 Review: “For a thoroughly enjoyable traditional afternoon tea (HdV certainly make an occasion of this British tradition)”, or “a very good full English”, this fine-looking mansion still wins praise. However, more serious dining from its French bistro menu, as supported by its trademark wine list, attracted too little commentary for a rating last year.

2023 Review: An “excellent find” – this “friendly and professional” yearling boutique hotel/restaurant serves a short menu of “delicious and well-presented food”. There’s good generosity of spirit here: “we were given turbot when they ran out of cod!”

This cute weatherboard-fronted pub in a North Downs village is “well worth finding” for its “beautifully presented food” that “goes beyond local gastropub standards” – “great flavours and marvellous balance provide a real gastronomic experience”. Owned as a community asset by villagers who raised money to save it from developers, the venue is operated by the Yates family: David, an ex-Balls Brothers wine merchant, and his son Alex, a “chef very engaged in his craft who loves to get feedback on his superb dishes”. He and his young kitchen team have high aims for the 26-cover restaurant – whose regulars would “love it to go from strength to strength”.

It’s been a good year for Rob & Donna Taylor, who moved to this “charming, cramped little room in a fun stripped-out townhouse in Southborough – a near-neighbour of Tunbridge Wells” – and who topped the Good Food Guide’s list of Top 100 local restaurants in July 2023 just two years after their opening (having moved here in 2021 from The Compasses Inn in Crundale). For a second year, it is one of the more commented-on venues outside the capital in our annual diners’ poll: the “highly skillful” food is “out of this world” and available à la carte (yay!) as well as in an alternative tasting format. Dishes include “plenty of well-judged strong touches” and “the presentation, balance and clarity of flavours are standout” (“meat cookery is a highlight, but the pastry section runs it a close second”). “Staff are super-sweet too and know their stuff!”. “The overall feeling is of a place that’s fairly priced (if not cheap) and a special place for a special occasion”.

2023 Review: This tiny Tunbridge Wells restaurant has just 5 tables, serving 12-14 covers, and offers a six-course menu. The work of a self-taught chef, Rob Marshall, it has yet to generate feedback in our annual diners’ poll, but looks worth a go.

2023 Review: “A super-charming setting for some imaginative cooking” – this funky project on the Kent/Sussex borders combines the restoration of a bucolic walled garden with vinery, Victorian glasshouses, restaurant and shop. Eat from breakfast onwards, either outside in summer or under the tented awning, or in the glasshouses during the winter.