Maldon, International Restaurant Guide

You “can’t go wrong” at this stalwart off the A12, where a rendered timbered façade gives way to a conservatory and covered patio. For over two decades it has been turning out traditional and consistent cuisine and, as ever, “the Beef Wellington is the pick of the menu”.

This “lovely local restaurant” with a “cool London vibe in a hard-to-find location off the High Street” showcases chef-patron Paul Wendholt’s “just fantastic” modern British cooking. It’s a “tiny place”, so “sitting at the bar overlooking the open kitchen is really interactive”. The venue changed its name and direction two years ago – “I loved when it was Grain, and I’m so glad the new name and menu live up to expectations”.