Manchester Restaurant Guide

2023 Review: This “family fave” has assembled a greatest hits of East Asian cuisine, from satay skewers, spring rolls and gyoza dumplings to nasi goreng, pad Thai, ramen and laksa. They’re “geared up for a great family experience with a top attitude towards children” – who will always find something to eat on the menu. There are now three branches in Manchester and one in London. Top Tip – “love the secret off-menu chicken options!”.

2023 Review: “A superior mainstream Chinese” – this large, modern Cantonese in the city centre is eighteen years old and fans say it “shows just how familiar dishes should be done”, and with “excellent service” too.

2022 Review: This celebration of Basque cuisine in a Lancashire former mill town is a sibling to Levanter a few doors away, and the two “brilliant” venues effectively operate as one, offering diners the option of Hispanic bar-hopping. The wood-fired Pereruela oven allows for larger dishes to be served, such as sirloin on the bone from 10-year-old Galician oxen, to go with the smaller pintxos and tapas.

“Such a wonderful experience” – this famous Grade II listed chamber has been at the heart of the City’s dining culture for over a century (Charles Rolls first met Henry Royce here in 1904 before going on to found Rolls Royce). Under chef Adam Reid’s ten-year stint, it has yet to recapture the Michelin star (the city’s first) that it lost in 1975, but his twelve-course tasting menu (for £130 per person, £145 per person on Saturday night) is consistently rated as “good” to “outstanding” in our annual diners’ poll. Top Menu Tip – “wonderful afternoon tea with a glass of bubbly; a massive choice of tea and coffee (bottomless) and really good selection of savory and sweet treats” served in the nearby ‘Tea Room’, overlooking St Peter’s Square.

2021 Review: Part of the Radisson occupying Manchester’s iconic Free Trade Hall, this fusion two-year-old occupies a glossily designed space on the ground floor with floor-to-ceiling windows; and is one of the ‘Kitchens’ run by London’s Edwardian group. Its unusual offer presents Japanese and Mexican small plates on separate menus, but – even if the prices are not bargain basement – all feedback is positive: “the food is so fresh, the tastes are clean and vibrant, I love it!”

Simon Shaw’s well-known “Spanish restaurant goes from strength to strength” – “there’s always a good atmosphere when you walk in, the place is buzzing, the staff are very welcoming” and “the food is really high quality”. “Service can be a bit chaotic”, but it’s “hard to criticise – everything is done really well”.

“Always busy and buzzing,” not least when it lays on dedicated Oktoberfest antics, this raucous Bavarian-style beer hall serves up “great food” of a heavy Alpine bent, from schnitzel, spätzle and fondue to other rib-coating fare. Manchester-based Mission Mars, which owns the joint, is clearly in an expansive mood: following siblings in Birmingham and (as of December 2022) Liverpool, another Schloss is due to take over the former Rainforest Café site on London’s Leicester Square, in Spring 2024.

Gary Usher’s “slick, very smart” operation was the best performing member of his well-known Elite Bistros chain this year in our annual diners’ poll. “Fundamentally a traditional bistro (whatever that might be these days?), but here it’s kind of different, with locally sourced ingredients assembled with care and consistency. Presentation of dishes is without pretension, as is the service, which is efficient and attentive. Kala has a lot going for it!” Top Tip – “good value lunch”.

2022 Review: Multi-Michelin-starred Barcelona chef Paco Pérez was the marquee signing for Pep Guardiola, Txiki Begiristain and Ferran Soriano, the trio behind Manchester City’s success, when they launched their upscale Catalan restaurant three years ago. The cool interiors – industrial chic for communal eating on the ground floor, minimalist glamour upstairs – are designed to throw a focus on the food, served as ‘tastets’ (small plates with more complexity than tapas). The verdict? definitely Premier League (in both quality and prices), if not yet a Champions League winner.

Glasgow chef Nico Simeone’s distinctive concept has grown into a national chain with 11 restaurants (including Fitzrovia and Canary Wharf) in just six years, offering a quick-changing succession of themed six-course menus for under £50 a head. It’s widely seen as “fantastic value” and has a sizeable fanbase amongst reporters (“every six weeks, the menu renews and for me, it is something to look forward to…”; “we simply love it and we’ve yet to miss a menu!” – “the Tokyo menu was so good we went back a second time”). Only a tiny few say, “you can feel you’re on a conveyor belt with lots of upsells”; or that the whole thing is “a dystopia of where restaurants will evolve”.

2021 Review: “Top breakfast butties” are a good reason to head to this “ever busy” fixture, set in a Gothic-style building; others include filling ciabattas, the carvery and “particularly good value” platters.

“A first-class experience we look forward to with each visit” – this Deansgate outpost of what’s nowadays an international chain provides a stylish destination, owing to its location in a late- Victorian courthouse, with plenty of interesting reclaimed décor (including glazed bricks from a Liverpool public lav). “Tender and delicious” meat is, of course, the calling card, but you’ll also find some “very tasty” non-carnivorous options too (an expanding range of fish; and “even as a vegetarian I love Hawksmoor”). But while all reports rate it well, it didn’t inspire any full-on rave reviews this year.