British, Modern Restaurants in Market Harborough
1. The Lake Isle
British, Modern restaurant in Uppingham
16 High Street East - LE15
The “calm and generally quiet dining room” of this 450-year-old townhouse in the old part of this cute town – now a “slightly old-fashioned (which we love) and tremendously good value” restaurant-with-rooms that takes its name from a poem by WB Yeats – serves “excellent food: fine dining without Michelin-style fussiness” from chef Stuart Mead, who has run the kitchen for more than 20 years. (“We had our wedding breakfast here and have returned every year since – it gets better and better”). Top Tip – vegetables undergo “especially thoughtful treatment, which will satisfy the vegan in your family”.
2. Fern
British, Modern restaurant in Uppingham
The Falcon Hotel, High Street East - LE15
Fern is a seasonal restaurant rooted in Rutland, serving small plates, organic wines and British aperitifs with quiet confidence. Our menu is led by ingredients — not trends — and shaped entirely by what’s growing, reared or landed nearby. Our drinks reflect ...
3. Ascough’s Bistro
British, Modern restaurant in Market Harborough
24 St Mary's Road - LE16
2024 Review: This “great local restaurant” from Chris & Abby Ascough has built a solid reputation over 19 years for its “beautifully cooked and presented food” at “exceptionally good value” – including a £20 set lunch and a six-course tasting menu for £48 per person with matching wines for £20 per person.
4. The George
British, Modern restaurant in Great Oxendon
Harborough Road - LE16
Stephen & Tracey Fitzpatrick’s “popular” 16th-century pub-with-rooms in a village just outside Market Harborough has a traditional bar and a more modern dining room offering a "very good standard of cooking”. There’s enough going on to attract a regular crowd, such as “Monday’s ‘auberge’ nights, three courses for £22, which is packed with locals” (and “can get very noisy”).
5. Bakers Arms
British, Modern restaurant in Thorpe Langton
Main St - LE16
2024 Review: This “beautiful old country pub” – thatched and beamed, with a “lovely cosy atmosphere, open fire and low lighting” – serves “top-quality food” from chef Emilie Bull, backed up with an “impressive wine list” overseen by proprietor Tim Hubbard, here for 22 years with his wife Kate. “Kate and Tim know what they’re doing and they do it very well indeed” – “they’re always so friendly and happy to see you again”.
6. The Joiners
British, Modern restaurant in Bruntingthorpe
Church Walk - LE17
2024 Review: With its oak beams and flagstone floors, this family-run rural gastropub between Leicester and Lutterworth continues to win a solid thumbs up from Midlands-based reporters in our annual diners’ poll. The fairly traditional, bistro-style cooking (e.g. chicken liver parfait, steak or seabass, panna cotta) is in a more ambitious mould than typical pub grub.
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