Masham, British, Traditional Restaurant Guide

“This inn is a gem” overlooking a picture-postcard Dales village green, and “the food is excellent – on a warm sunny day it’s a joy to sit outside, eat well and relax”. Originally a shooting lodge, it became a drovers’ inn in 1840, and is within walking distance of Jervaulx Abbey where the Cistercians developed Wensleydale cheese!

2021 Review: “Honest Yorkshire portions of high-quality local ingredients” set the tone at this remote seventeenth-century inn near Pateley Bridge, run by Ray & June Carter for more than 30 years. They serve copious amounts of game shot in the immediate area, and have fishing rights on the River Nidd. The décor either “needs a refresh” or is delightfully old-fashioned, according to your taste.