Meanwood, French Restaurant Guide

This “vibrant and busy” basement venue with an “interesting French menu” is a “longstanding favourite”, whose “very good lunch” makes it an “ideal and consistent business brasserie”. Opened in 1991 and still run by founders restaurateur Robert Chamberlain and exec chef Andrew Carter, its many fans are happy that it has “not changed in 20 years”.

An “unpretentious, candlelit French bistro” that offers the “perfect romantic experience”, replete with “authentic” cuisine and “lovely old-fashioned” vibes. Well-established locally, it remains of particular note for its attractive early-bird deals – handy before a trip to the nearby Leeds Playhouse.

Without huge fanfare, Simon Gueller and wife Rena have moved on as owners of this ‘Gavroche of the north’ – set in one of the town’s oldest buildings; a restaurant since 1962; and famously a springboard for the career of the young Marco Pierre White. Since September 2022 it’s moved into the hands of local businessman, Adam Frontal (who ran Cookridge Hall Golf Club for nearly 20 years) and – although reports this year were not super-numerous – feedback is encouraging: “Under new ownership this great old timer is getting back its mojo, with great food and service in a traditional, if quirky, setting… not fully back to their old selves yet but they are getting there”. In October 2023, chef Kieran Smith moved on, perhaps as a result of his recent brush with a serious heart condition – no news as yet as to who will be replacing him, but his Insta suggests a smooth transition is in place, so we have maintained ratings. Top Menu Tip – “a very classy Sunday lunch”.