Meriden, British, Modern Restaurant Guide

Away from the main property, with a terrace facing onto the golf course, this casually luxurious venue is open for breakfast, lunch and dinner and would suit a smartly dressed-down weekend family meal. With its brasserie menu incorporating a selection of burgers and chicken and steak grills, fans “prefer it to the generally more highly rated Glasshouse at the same venue” although even some who mark it highly say: “it’s good, but some of the prices are just far too high”.

“Another local winner from Lussmanns” – “a small independent group of restaurants in Hertfordshire” (and, as of late, London’s leafy Highgate) “with an emphasis on sustainability”. This “always reliable” outpost is “convenient for the Abbey but off the main tourist trail” and occupies an “interesting and well-decorated” building with a glass roof (“unusual for the group”, which favours more historic surrounds) plus a “courtyard when the weather is kind”.

This small but perfectly formed venue (there’s a small dining area behind the boozer) in the Cathedral Quarter leapt 22 places this year in Estrella Damm’s ‘Top 100 Gastropubs’ list, coming in at a very respectable no. 72. The 15th-century building was taken over by Sean Hughes and family a decade ago, with John Searle overseeing the expertly sourced pub grub featuring specialities such as dairy cow rib and fresh Cornish fish.

A “buzzy” atmosphere and “welcoming service” are the strong suits of this “expanding group”, with 16 branches in London and another handful nearby. While nobody disputes that they’re “lovely to sit in” and offer “value for money”, the “Middle-Eastern-inspired cooking” divides opinion, with some reporters “pleasantly surprised by the tasty food” and others bemoaning “underwhelming” dishes that “sound better than they taste”.

In the safe hands of Phil Thompson (whose CV includes becoming Head Chef at the Auberge du Lac at age 24), this decade-old venture continues to do the casual fine-dining thing with aplomb. Reporters “like that there are a number of small rooms” in which to dine (upstairs is the main restaurant, and there’s also an airy conservatory opening onto the Victorian-style courtyard), while the “imaginative cooking” is “creative and beautifully presented” too, whether you opt for the set menus (£55 or £69 per person for two or three courses) or fancier tasting menu (£95 or £115 per person for five or seven courses).

2021 Review: “A new chef is bringing style and ambition to this lovely period building” – an “intimate” five-hundred-year-old Tudor structure in central Pinner where Stelian Scripcariu has taken over from Terry Farr (owner for over 25 years) at the stoves. A trip “can work out expensive” (nothing new there) but all local reporters say it’s “well worth a visit”.

2021 Review: A former boathouse on the high street, turned hotel and dining room, that remains of note for its “delightful food impeccably served in a not overcrowded restaurant” – though you’ll need to book ahead on weekends, when they also lay on a “good Sunday lunch”.

2022 Review: Upscale Georgian gastroboozer, handy for J1 of the M40, whose “very pleasant surroundings” (in a ridiculously picture-postcard village), superior ambience and “nice garden” add considerably to its charms. The food, which is divided into small and big plates of comfort food-style British fare, isn’t wildly ambitious but is “consistently good”.

Set in a “real rural location” just outside London in the Chilterns, this village pub is serious about food and offers a “good choice of very tasty dishes”. David & Becky Salisbury celebrated 25 years at the helm in January 2024.

“Excellent-quality food at a reasonable price” is behind the 24-year success of Austrian-born chef Julius Oberegger’s Whetstone bistro. The cuisine is “mostly modern European but with an eye on pan-Asian flavours” – which makes it “an oasis” in a part of north London where the standard dining options are Greek, Turkish or pizza.

2021 Review: “Well cooked and presented meals” – and “good value”, too – are served at this unusual venue in the foyer of the beautifully preserved 1930s Rex cinema. There’s also a cocktail bar with live pianist – and a particularly strong lunch and pre-film menu.

“At last, the Auberge has found its feet again and is now up and running smoothly” following its reopening in May 2023, after a three-year hiatus. While the “beautiful setting” in a hunting lodge on the Brocket Hall Estate remains unchanged, these days chef John Barber (ex-of London’s Mandarin Oriental) is at the helm, his “confident and assured” cooking more modern British than during the venue’s Gallic heyday under Jean-Christophe Novelli – and more democratic too (particularly the “good-value fixed-price lunch”). As ever, “the decor could still do with a refresh but, on a sunny day, a table out on the terrace by the lake is unbeatable”.

2024 Review: This “great local” has had an up-and-down time of it of late, with the Gerrards Cross branch under new management, and The Grocer at 91, which had pivoted to being a food shop in the pandemic, now closed. On the plus side, this “very busy” outpost is still going strong with its “reliable” (if pricey) sandwiches, salads and toasties, and they also recently opened a new Amersham venue, The Grocer at 2 (Whielden St), spanning a grocery store and café.

2024 Review: “Tasty bistro food” is enjoyed in the “lovely setting” of a seventeenth-century former school in Old Amersham, a “cosy” local spot opened by the Gilbey’s gin dynasty 35 years ago. Founder Michael Gilbey passed away in summer 2022, and his widow, Lin, has put the site up for sale. (She also runs its sister restaurant in Eton.)

“Hard to park”, but Chris & Amanda Lillitou’s “great little country pub” not far from Beaconsfield has “a superior food menu” thanks to Amanda’s Tante Claire training. You can have a burger, a ploughman’s or a 1/2 pint of prawns, but most of the bistro-esque menu, while avoiding any pretentiousness, is too sophisticated to be termed pub grub.

2021 Review: Afternoon tea is “a real treat” in the “wonderful and friendly surroundings” of this country house hotel and spa, whose claim to fame is that it appeared in ‘Four Weddings’. Reports of more substantial meals here are more up-and-down.