Mortlake, Fish & Seafood Restaurant Guide

A “brilliant location on the Thames” near Barnes Bridge can’t mask the reality that this venue from the high-profile TV chef “doesn’t live up to his reputation”. Some reporters do hail it as a “go-to” for “imaginative” fish cooking, but for far too many diners it’s “living on the Stein name” with “overpriced” food that “lacks edge” and whose “relatively high score for ambience only truly applies if you get one of the tables by the floor-to-ceiling windows overlooking the river (fabulous on a nice day)”. In summer 2024, it was announced that the family are seeking a central London site for the brand – to cut the mustard in the West End it will need to be a step up from this one.