Nantgaredig, British, Modern Restaurant Guide

Sue & Mark Manson serve a daily changing menu based around seasonal local ingredients that draws regular diners from a wide radius to their studiously unpretentious rural bistro in Carmarthenshire’s Towy Valley – mismatched tables, no tablecloths, and you pour your own wine. There’s a “remarkable set-price menu at £44 for three courses at lunchtime” (two courses £34; dinner £40 and £54 respectively). Top Menu Tip – “wonderful Welsh saltmarsh lamb”.