New Cross Gate, Pizza Restaurant Guide

2023 Review: “Tasty thin-crust dough – cooked well in the middle, so no soggy bottoms” – is the secret to the appeal of this seven-strong South London sourdough pizzeria group, where the emphasis is on local ingredients (including Shipton Mill flour and British-made buffalo mozzarella) washed down with locally brewed craft beers and juices from Kent.

2023 Review: “Always fresh sourdough pizza” has helped build a strong local following for this hip southeast London group, with outlets in Crystal Palace, Nunhead, West Norwood, Herne Hill and Elephant & Castle. A new natural wine selection from specialist importer Les Caves de Pyrène is now available alongside the craft beers on tap. Top Tip – “make sure you leave room for the ice cream”.

“The food quality’s superb” at this thriving, “cheap ’n’ cheerful” community-run café and arts centre in southeast London’s Telegraph Hill, hosting regular supper clubs including pizza project Dinner For One Hundred.

Craving a decent pizza down Nunhead way? Look no further than this bright little bar & pizzeria, complete with wood-fired oven. The name is from their pop-up (‘Dinner for One Hundred’) which brands their pizza in Brixton (at Hootananny), Telegraph Hill (at the Hill Station Café & Bar… “superb”) and in Bloomsbury at the Perseverance pub.