Newlyn, British, Modern Restaurant Guide

“Penzance’s best restaurant, with a good use of local produce” – so say fans of Bruce Rennie’s 10-seater where he serves and cooks by himself at a big, 10-seat table where diners eat each night in a single sitting. Fish is the main event, with the meal focused on the best of the catch landed daily in Newlyn. No walk-ins, as the fish is purchased in the morning for the number of reservations.

“One to return to for its comfort and lovely views (even in winter)” of St Michael’s Mount and the Lizard – this Cornish seaside hotel with its “buzzy” bar/café is from the same stable as the not-far-distant Gurnard’s Head and the well-known Felin Fach Griffin in Wales. It wins praise for “capable gastropub-quality cooking” and its “buzzy style”. Top Tip – “great Sunday lunch”.

2024 Review: Set within a “beautiful sculpture park” outside Penzance hosting works by art-world stars James Turrell and Richard Long amongst others, this pleasant eight-year-old restaurant offers an “excellent selection of vegetarian dishes” (but not just) and classic cream teas. Stop in for the “lovely brunch and then walk it off” in the grounds – or else grab a takeaway from their hut, and picnic on the hill with views of St Michael’s Mount.

2023 Review: “Simply all that you could desire of a gastropub” – this attractive twelfth-century inn welcomes everyone from walkers from the nearby SW Coast Path near St Michael’s Mount to dog walkers with its enjoyable bistro-style food – “good Sunday lunch” in particular.

Famous bright-yellow inn with a “fabulous and out-of-the-way location” near Land’s End plus “log fires in the winter”, and oft-mentioned in lists of the UK’s best country pubs. There’s little doubt that it coasts (ho ho) a bit and can always rely on its amazing setting on a desolate stretch of the Atlantic shore. It shares ownership with the Felin Fach Griffin in Wales and The Old Coastguard in nearby Mousehole. Top Tip – “sit at a table in the bar area for the best atmosphere”.

“Great fresh fish, good wine list and friendly service – all with a view of St Ives harbour”: this sibling to the Porthminster Café from Aussie-born chef Mick Smith is one of the better venues in a town “stuffed with restaurants, most of them not worth the bother – this one is, with modern British fare that’s both consistent and good”.

A “great view of the beach” (particularly from the deck) and across the bay to Godrevy Lighthouse in the distance has long been the major draw to this seaside café; while the food isn’t quite what it once was (breakfast is take-away only these days), it does its job, with dishes like crab linguine and fish ‘n’ chips playing up the local catch. PS – if you’re making a day of it, they also rent out 36 brightly coloured beachside ‘pods’ or shacks, allowing you to store your beach kit and refuel at this restaurant without the hassle of carting your valuables with you.

Jude Kereama’s second venue – sister to nearby Kota – occupies the top floor of Celtic House with views across Porthleven harbour from most tables. Its menu is well-rated and mixes ‘Mini Kai’ of smaller bites (such as Duck bao bun or Tempura Porthilly oysters) with main plates of items such as Seafood Laksa or Panko Hake Fillet.

“This place is very popular and delightful”, according to fans of Jude Kereama’s harbourside restaurant with rooms, whose interesting menus reflect his Kiwi/Asian heritage. One or two reporters tip its cheaper sibling though (“Kota Kai is better value… and has better views!”)

For “a quick coffee or some delicious food” (a ploughman’s lunch with local cheese, home-cooked scones and lemon drizzle cake, say) this cute venue, nearing its first decade in business, is “well worth a visit”. The café-style front area leads on to a plant-filled conservatory at the rear, and there’s an attractive garden with more seating and a pond.

2024 Review: “A real find” – this “outstanding small eats” spot has an open kitchen which sources its fish, seafood, beef, charcuterie, salad leaves, potatoes, pinot noir, rosé, beer, cider, gin, vodka, rum, soft drinks and more from Cornwall – “keep up the good work”, say fans, who apparently include Rick Stein!