Newtown, British, Traditional Restaurant Guide

Thoroughly at home in Bristol’s smartest village, the first branch outside London of Richard Caring’s national chain is “a very good place to go for a relaxed business lunch” or similar occasion on smart, neutral ground – the food doesn’t inspire much in the way of feedback either good or bad.

2022 Review: After 15 years, the Michelin-starred Pony & Trap gastropub in Chew Magna – owned by chef Josh Eggleton and his sister Holly – is to reopen in a new guise in 2022. The Eggleton siblings have also opened Pony Bistro, in Bedminster (see also) and this, their former HQ, will operate ‘no longer as a gastropub, but as a wedding venue, cookery school and restaurant’.

2023 Review: “Kind of a romantic and fantastic Scandi-Bristolian take on dining!” – “You’d have to go a long way to replicate this really original experience”, where you eat in the “special location of a marvellous Victorian walled garden with lovely views (of the Mendips)”. There’s a “very individual” menu prepared by head chef Mark McCabe with 14 courses for £150 per person: “just superbly executed, if expensive”.

The “gorgeous room” is the highlight of a visit to this popular outpost of the “ever-expanding chain”, whose interior design based on the famous London original in Theatreland trumps the “unremarkable” cuisine. Flexibility is much of the appeal – there’s a “good varied all day menu, plus options for brunch or afternoon tea”.