Norfolk, Fish & Seafood Restaurant Guide

This “excellent fish venue with locally sourced produce” is owned by Galton Blackiston, chef-patron of Norfolk’s grand Morston Hall, and operates both as a seaside chippie for eat-in or takeaway and as a bookable restaurant upstairs, with views of the pier and fancier dishes such as king prawn Goan curry with roti and coconut rice. Sauces and ice creams are all produced in-house.

“You can’t get fresher than the beautiful seafood” at this clifftop perch “in a wonderful setting overlooking the sea”, run by local lobster and crab fisherman Richard Matthews and his wife Ali. “The freshly caught crab is delicious”, and last year they added a range of vegan options to the menu.