Norfolk, Fish & Seafood Restaurant Guide

“A north Norfolk staple” from brilliant chef Galton Blackiston of Morston Hall fame – with the choice of “great traditional fish ’n’ chips” (“the best we’ve ever eaten”) downstairs, or upstairs a “fabulous fish restaurant with a great range of freshly cooked local seafood” accompanied by “lovely views overlooking Cromer beach and out to sea”. “Deservedly very popular with families, you will need to book at high season”.

“Wonderful crab and lobster” and “beautifully cooked, really fresh fish” are on the menu at this 19th-century former brick kiln in a “great setting on the cliff overlooking the sea”, which was converted into a restaurant 10 years ago by local traditional fisherman Richard Matthews and his wife Alison.