North Berwick, Fish & Seafood Restaurant Guide

2022 Review: “Fresh-as-you-like seafood, cooked perfectly with stunning views over Elie Bay – what more could you want?” – that’s the deal at this terrific shack “right on the harbour with a view of the glorious beach” run by Amy Elles of Great British Menu fame. Closed in winter.

2023 Review: “A lovely local restaurant with a high level of cookery” – Craig Millar’s bright coastal dining room provides “a good choice, especially fish at reasonable prices, plus beautiful sea views”. He follows a tasting menu format, offering 5-course and 6-course options.

On the pretty harbour of this attractive town which overlooks the mouth of the Firth of Forth, the Smith family’s celebrated venture is arguably Scotland’s most famous chippie. The ‘Catch of the Day’ board highlights the day’s specials – almost all the fish is bought on the day served and hand-filleted by a local fish processing business, with haddock their best-seller.

2024 Review: “It’s just a shack on the port but the lobster or fish ’n’ chips are spectacular” at this venue perched on North Berwick Harbour, which is open seasonally from April to October. Their suppliers are accredited by Marine Scotland, and if you fancy a change from the national dish opt for crab tacos or chowder.