Read Reviews About Notting Hill Restaurants

Greek Restaurants in Notting Hill

1. Vori Greek restaurant in Holland Park 120 Holland Park Avenue - W11

Run by Markos Tsimikalis and his family (who also run Spitalfields’ Hungry Donkey), this modern taverna near Holland Park station is hailed by its fans as an “excellent, innovative Greek restaurant”. Prices are far from bargain basement, but you are investing in top-quality supplies (meat from nearby Lidgates, for instance) and the cuisine is matched with “a fantastic wine list” – incorporating some hard-to-find vintages from Macedonia and islands such as Santorini; and with rarer vintages made more approachable by their new and novel policy of fixed rather than percentage wine mark-ups. Top Tip – Mezedes sharing menu, including a glass of Tsipuro, for £30 per person.

Price*

£100

£££££

Food

Good

Service

Good

Ambience

Good

2. Tavernaki Greek restaurant in Notting Hill 222 Portobello Road - W11

This “good honest Greek” is “a boon for tourists going to the Portobello Road”, with a menu of familiar Hellenic classic dishes (and occasional live Greek music). Top Tips – “the chicken and lamb souvla are superb”.

Price*

£32

Food

Good

Service

Good

Ambience

Good

3. Mazi Greek restaurant in Notting Hill 12-14 Hillgate St - W8

“We lived in Greece for 10 years and this comes recommended if you want authentic Greek food and the cramped ambience of a taverna (although without the authentic fluorescent lighting!)” – this Hillgate Village haunt has “beautifully cooked and presented Greek cuisine” that’s super-sophisticated by holiday-taverna standards. “The small space and number of diners means it can be noisy”, although it has “an excellent back terrace for sunny days”. Top Menu Tip – “leave room for the loukoumades (honey doughnuts) for dessert”.

Price*

£82

££££

Food

Good

Service

Very Good

Ambience

Good

4. Suzi Tros Greek restaurant in Kensington and Chelsea 18 Hillgate Street - W8

2024 Review: The “delicious and interesting modern Greek food” is enjoyed by all who visit this “fun” if “slightly cramped and noisy” Notting Hill four-year-old – the “less formal sister to Mazi” nearby. (Founders Christina Mouratoglou and Adrien Carre were inspired by the cuisine of northern Greece, and named it after a film character who has passed into contemporary Greek folklore.)

5. Zephyr Greek restaurant in Kensington and Chelsea 100 Portobello Road - W11

This sleek two-year-old from the former Pachamama group in Notting Hill wins enthusiastic if not unanimous praise for its interesting modern Greek cuisine. On the downside, it appeals to fashion-hounds and can be “crawling with influencers taking selfies but not eating”.

Price*

£110

£££££

Food

Good

Service

Good

Ambience

Good