Notting Hill, Vegetarian Restaurant Guide

‘Sustainable dining that’s both flavoursome and fashionable’ is the aim of ex-fashionista, Irina Linovich’s sequel to her successful Knightsbridge tenancy, which opened in mid 2024. Plant-first cooking – through ferments, open-fire cooking and sustainably sourced seasonal produce – is overseen by exec chef Daniel Watkins (founder of Dalston’s iconic ACME Fire Cult). Dishes will include ‘Sexy Tofu’, Asparagus, citrus & coconut butter and Matcha ‘tiramisu’. Expect also natural and biodynamic wines and low-waste cocktails.