Nottingham Restaurant Guide

“A Nottingham lunch place of choice” – Corsican Stéphane Luiggi and local wife Louise’s relaxed city-centre Gallic fixture is a real local treasure; they “also do good dinners and speciality evenings” where you can explore a specific region of France through more elaborate six-course dinners with matching wines.

“Fine food and a great atmosphere make you feel you’re in Bangkok” at this funky street-food operation from Thai chef Ban Kaewkraikhot, who launched her UK business with Sukhothai in Leeds 22 years ago. She now has six Zaap sites across the north.

“A large restaurant near several other rival establishments” – Amita Sawhney’s 200-seater in the city centre has become one of the better-known venues in the city since it opened over 20 years ago, thanks to its “consistently good” standard of cooking.

This “stalwart of the Nottingham Indian restaurant scene” is now in its seventeenth year, and “continues to serve very tasty and well-spiced food”. It’s very much a family affair, with Sunny Anand and his wife Monika running the service with his cousin Shelley Anand taking charge of the kitchen.

“Always a real treat to visit” – this well-established local institution is to be found near the castle in the atmospheric surrounds of the seventeenth century Newdigate House (also home to networking haunt the Nottingham Club), and – especially in summer when its terrace comes into its own – provides “a calm escape from the city streets”. Its rather ambitious food has proved “consistently good” over many years (and even “fabulous” on a good night) and reports this year suggest that it has attained a more consistent standard of late.

“Very authentic and reliable Sichuan cooking” gives this Chinese venture near the Lace Market an added string to its bow, that complements its large menu of more standard Cantonese fare. “The ma po bean curd is very moreish”.

This 15-year-old Lace Market venue offers “a bewildering number and variety” of “very satisfying burgers to choose between”, inspired by founder Anmarie Spaziano’s childhood home in Rhode Island, where US diner culture began. She acquired a taste for the craft beer served alongside them here in the Midlands. There’s now a second branch in Derby.

This “fabulous Spanish cellar-bar” is a long-term attraction in the Lace Market with “quality cooking”, “vaulted ceilings and perfect service” which makes it “just right for special occasions”. A spinoff tapas bar in Hockley is not so highly regarded.

“There is a real buzz to this serious foodie venue near central Nottingham” where an “energetic team of chefs deliver a top gastronomic experience” with a “high, Michelin-starred standard of innovation and flavour”. Occupying a converted former Victorian coach house on the Park Estate with brick-vaulted rooms: “once inside, it has a cellar-like vibe that certainly distinguishes it from other culinary destinations in the area”. Sat Bains alumnus Alex Bond focuses on a tasting menu format with five courses for £95 per person and seven courses for £120 per person: “the selection is long on interesting ingredients, and the wine pairings very diverse and excellent”.

“Still at the top of its game” and “very much worth the trip” – Sat & Amanda Bains’s converted motel remains Nottingham’s flagship destination, even if its location leaves a little to be desired (just off a large dual carriageway, next to an industrial estate, beside a National Grid pylon and the concrete banks of the River Trent). Once inside, the stylish interior lives up to the high ambitions of the extensive tasting menus: either ten courses for £195 per person; or blow out with the 15-course option at £275 per person. In either case, reports say “the flavours are so well-crafted that you want to give each mouthful plenty of time, and before you know it you are well into your third hour”. One or two reporters find it hard to get over the “extortionate price tag”, but even they describe the cooking as “outstanding”. (Aside from the main dining room, which seats 28, other options for a meal include the Tasting Room for 4-6 diners, and the kitchen Tasting Bench for 4 people).

“Amazingly creative vegan and vegetarian food” continues to win raves for this fixture by chef Roya Bishop, who did time at Hansa’s restaurant in Leeds, before finessing her style alongside Michelin-starred chef Sat Bains; the food is so “deeply satisfying” that even non-veggies “never fail to be stunned” by a visit.

“About as good as fish ’n’ chips gets” – some 20 varieties of catch come ‘baked, battered or naked’ at John Molnar’s award-winning restaurant and takeaway, now with five outposts across Nottingham and Birmingham; nor is the venue, launched in 2011, just a mere chippie either: alongside sashimi-grade tuna, the menu offers the vegetarian ‘Momma Bains’ menu of samosas and curries, conceived by local Michelin hero Sat Bains plus his ma (hence its name).

This famous country-house “continues to be a great location for special occasions” – more than 40 years after the late Imogen Skirving converted it from her family home. Long-serving exec chef Gary Booth pursued the seasonal and local route – including game from the nearby Belvoir estate – long before it became a bandwagon and continues to win solidly good ratings for his cuisine. The venue still has the personality of a family-run estate, with Imogen’s granddaughter Lila Arora nowadays at the helm.

This highly rated plant-based restaurant produces what many consider the “best vegan tasting menu” they have tried, with “some really inventive flavours” – “the vegan camembert is a revelation: it tastes identical to the real thing”. Menus are available in both gluten-free and nut-free versions, and there are “great cocktails too”.

The “best fusion ramen” is the focus of this new noodle specialist from the crew (including MasterChef finalist Pete Hewitt) behind food truck Homeboys; the “very good value” spot also adds charcoal grills, Asian small plates and a hip hop soundtrack to the mix.

“Everything is exquisitely conceived and executed… not to mention supremely tasty!” at this “unique and creative” Japanese-inspired destination (which received a boost in October 2022 when Jay Rayner of The Observer declared it his ‘restaurant of the year’). “Hidden down a backstreet”, “the compact (hard to get a booking) cool dining room is a surprise discovery after the unprepossessing external building” but “while it may be small it produces the best food”: “delicious tapas-style Japanese dishes, each one tastier than the last” (“we get everything on the menu because it’s too hard to choose!)”. It was the most commented-on venue in the city this year in our annual diners’ poll.

“A very welcome addition to Nottingham’s foodie scene” that is attached to the upcoming Island Quarter regeneration project, and thus is “somewhat stranded on a ring road”, but with “great views of the canal” and a superb waterside setting in compensation. ‘MasterChef: The Professionals’ winner Laurence Henry masterminds the “very accomplished and tasty food” (two- or three-course lunch £37/£47 per person, dinner £75 per person), while there’s also praise for the impressive interior – “upscale without being too grand”.