British, Modern Restaurants in Oadby
1. John's House
British, Modern restaurant in Mountsorrel
139-141 Loughborough Road - LE12
North of Leicester, in part of the East Midlands not over-burdened with top eateries, John Duffin’s family-owned venue is a particularly high achiever. Now in its tenth year, it’s part of the family farm (Stonehurst Farm) where he grew up and which helps supply the kitchen (and there are also cottages available for overnight stays). Choose in the evening from a five-course or seven-course tasting menu for £100 and £120 per person respectively: “excellent accessible cuisine at a realistic price” that’s “always a delight”.
2. The Lake Isle
British, Modern restaurant in Uppingham
16 High Street East - LE15
This “small and friendly restaurant (with rooms)” occupies a small 17th-century building just a stone’s throw from the cute marketplace of this scenic Rutland town, and has been a feature of the area for decades. It serves a “fine seasonal menu” – “original without striving for effect” – and “the service is efficient, professional and pleasant”, adding to the joys of the “lively” atmosphere and “very reasonable” price tag. Those who have been coming for decades (“we held our wedding here in 1994 and visited last night to celebrate our Pearl anniversary!”) report that it’s “excellent still”, and after a visit “a walk around Rutland Water 15 minutes’ drive away is enjoyable”.
3. Bakers Arms
British, Modern restaurant in Thorpe Langton
Main St - LE16
This “beautiful old country pub” – thatched and beamed, with a “lovely cosy atmosphere, open fire and low lighting” – serves “top-quality food” from chef Emilie Bull, backed up with an “impressive wine list” overseen by proprietor Tim Hubbard, here for 22 years with his wife Kate. “Kate and Tim know what they’re doing and they do it very well indeed” – “they’re always so friendly and happy to see you again”.
4. Ascough’s Bistro
British, Modern restaurant in Market Harborough
24 St Mary's Road - LE16
This “great local restaurant” from Chris & Abby Ascough has built a solid reputation over 19 years for its “beautifully cooked and presented food” at “exceptionally good value” – including a £20 set lunch and a six-course tasting menu for £48 per person with matching wines for £20 per person.
5. The George
British, Modern restaurant in Great Oxendon
Harborough Road - LE16
In the hands of Stephen & Tracey Fitzpatrick (also of the Joiners Arms at Bruntingthorpe), this village boozer with four rooms dates back to the 16th century and has preserved its traditional bar, which is rounded out by a modern restaurant leading out to the tranquil patio. The food is of the hearty, carnivorous kind, with Friday fish ‘n’ chip nights, once-monthly steak nights, and Auberge Mondays, where a three-course meal racks in at a bargain £22.50 per person.
6. The Hammer & Pincers
British, Modern restaurant in Loughborough
5 East Rd - LE12
“Exquisite cooking” using “quality ingredients” are the watchwords at this “thoroughly professional outfit” – a converted village forge from former Savoy chef Danny Jimminson and his wife Sandra. (This year’s biggest complaint? “We left feeling uncomfortably full. We think it‘s our age. The cooking is exquisite but for younger folks with bigger appetites!”)
7. The Joiners
British, Modern restaurant in Bruntingthorpe
Church Walk - LE17
With its oak beams and flagstone floors, this family-run rural gastropub between Leicester and Lutterworth continues to win a solid thumbs up from Midlands-based reporters in our annual diners’ poll. The fairly traditional, bistro-style cooking (e.g. chicken liver parfait, steak or seabass, panna cotta) is in a more ambitious mould than typical pub grub.
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