Old Windsor, British, Modern Restaurant Guide

“Top notch pub grub” wins votes for Adam Handling’s converted pub in Old Windsor, which will celebrate its fifth anniversary in 2026. A selection of funky small plates (like Yellowfin tuna, green chilli, ponzu or BBQ mackerel, grape salsa) zhoosh up a menu that’s fairly classic gastropub in its approach (steaks, burgers, fish ’n’ chips). The prices bug one or two fans though (“been several times, and the bill is now a bit silly”).

2024 Review: This “stylish restaurant” near the bridge to Windsor has been run for almost 50 years by co-founder Lin Gilbey, who is responsible for its interior design. Her husband and business partner Bill (scion of the Gilbey’s Gin dynasty) sadly passed away in 2022, but Lin has pressed ahead with improvements, acquiring the premises next door to offer corporate entertainment and private dining facilities. Modern British cooking is generally felt to be “solid”.

“A fabulous, thoughtful menu” dominated by “impressive game” from adjoining Windsor Great Park (red deer, muntjac, rabbit, pigeon and more) impresses guests at this “high-quality” venue dating from 1877 and styled as a hunting lodge, by the main gates to the park – hosts Steven & Ami Ellis lead an “attentive” service team, and there’s “an inviting drinks list”. Top Tip – “we enjoyed a fantastic Game Tasting Menu of seven courses which was amazing value for money at £80 per person… a fabulous selection of Charcuterie and Snacks including Rabbit Chorizo, Pigeon Salami, Rabbit Rilette with Cheese Sable and a heavenly Pigeon Sausage Roll along with a game consommé… Game Bird Liver Parfait… excellent Stuffed Pheasant Leg and Woodcock which was accompanied by an Offal Cottage Pie… the flavour was stunning”. BREAKING NEWS: As of October 2025, the venue is ‘temporarily closed’ as the team is ‘refreshing’.

With its tapestries, mullioned windows and Tudor fireplace – as part of a stately home that dates back hundreds of years and which has been a hotel since the 1930s – this intimate dining room (just seven tables) aims, and generally succeeds in providing “a real five star experience”. Foodwise this year, we have reports of "absolutely wonderful meals, truly unique in terms of food pairings, presentation and service” with no complaints, but our rating is an act of faith in continuity as Alex Payne left after our annual diners’ poll was completed in July 2025 (to Sorrel, see also) with Chef Stefano Di Giosia moving here from Kol. In the evening you can choose a four-course tasting menu for £125 per person or a ‘Signature’ selection for £155 per person. Weekday lunches provide a cheaper entry level option of four courses for £95 per person.

A “fun” and smartly turned-out country pub offering “consistently good food and service” at a “price point you’d expect for Windsor: fairly high”. Launched in 2018 by industry insiders Jamie Dobbin (an ex-Savoy, Ivy and Groucho Club chef) and James Lyon-Shaw (ex-ETM group manager), it’s now the flagship of their five-strong Brucan Pubs group.

“Exceptional attention to detail and exquisite food” lead to many best meals of the year being reported in this “elegant and classy” retreat – the dining room at the heart of the Dorchester Collection’s luxurious country house hotel and spa, near the borders of Virginia Water. A number of reports are “surprised it still has only one star from that ‘other’ guide” – “surely Adam Smith is knocking on the doors of two” given the “exquisite” food and “culinary theatre” delivered by the intricate succession of dishes for £185 per person. Despite its 2023 revamp, one or two critics still find its style too “oligarchy and international”, while still acknowledging that the food is “excellent”. Top Menu Tip – “turbot with caviar and two sauces… yes please!”