Oxfordshire Restaurant Guide

Either a short drive or leafy stroll from Oxford, surrounded by Port Meadow, this beautifully located Thames-side inn is as cosy in winter as it is glorious in summer with its conservatory and large garden. There’s a wide-ranging menu that’s not particularly ‘foodie’ but realised very competently.

2023 Review: This “picturesque riverside venue” on Oxford’s Osney Island (which opened in 1871 as The Waterman) is notable for its “laid-back but beautifully presented vegetarian food, full of flavours from a varied and interesting menu”. “I’m not a vegetarian myself but most definitely hope to be back”. Top Tip – “the whipped goats’ cheese”.

2022 Review: “So good – writing this now makes me crave their tofu noodles!” – this Oxford institution takes a culinary tour tracing the voyages of China’s legendary fifteenth-century admiral Zheng, with a handful of dishes from each of Sichuan, Canton, Malaysia and Singapore. There’s now a smarter branch in Chelsea.

2023 Review: “A foodie gem”, this well-known eighteenth-century pub in a village on the outskirts of Oxford has been going through a period of flux, hence we’ve removed a rating for the time being. High-profile chef Jon Parry joined in summer 2022, after our annual diners’ poll had concluded, having made a name for himself cooking over an open fire at The Mash Inn in Buckinghamshire, and declared his ambition to ‘turn The White Hart into something really special’. Four months later, owner Baz Butcher announced his intention to sell up and retire to France.

2021 Review: “First class steaks” and “excellent wine pairings” help win enthusiastic reviews for this large, attractively converted pub near the train station, which opened a couple of years ago.

This big, buzzy millennium-born Jericho brasserie-plus-deli “continues to provide good-value, reliably cooked food” (with an Italian slant, but ranging further into the Med) and is accordingly “always busy”. The handsome interior (exposed-brick walls, parquet floor) is abetted by “ample outdoor space for the few sunny days”, though mysteriously they still haven’t launched the five bedrooms that have been touted for quite some time now.

2021 Review: This Jericho veteran inspires remarkable loyalty from fans – “been coming since it opened 30 years ago and it’s still the best Lebanese I’ve found in the UK” – “and great value too”. Others find it “pleasant enough”, with a “wide range of nicely flavoured dishes”, but complain there’s “no excitement”.

This “long-standing favourite” a short walk from the city centre woos customers with a “wonderfully consistent bistro menu” of “genuine Gallic fare” offered at “a set price including lots of choice”. Exceptionally “good value for money” means guests are happy to overlook downsides, which include occasional “unfriendly service”, “cramped surroundings” and “hard wooden seats which could do with some cushioning”. These days a “really well run independent”, it split off from a national chain which collapsed in 1998.

“Good Sichuanese cooking and a good variety of dishes” (albeit “not as extensive as the ‘My Sichuan’ restaurant it replaced”) make this venture “in the lovely Gloucester Green Old School building” more than “enough to tickle the tastebuds at very affordable prices”. The Westfield Stratford sibling has now been joined by a second Big Smoke offshoot, in Holborn.

With “marvellous art on its walls” and a “nice dining courtyard” (remodelled last summer in imitation of Yves Saint Laurent’s garden in Marrakech) – this inviting and luxurious, small hotel in a 17th-century former vicarage near the city centre is a good bet for a meal in the Grill, or a “good-value afternoon tea (one can be easily shared between two people)”.

This “wonderful conservatory dining room in trendy North Oxford” – a former Victorian florists’ that provides a “lovely greenhouse” effect – has been a fixture of the city’s dining scene for four decades and its good looks ensure it’s perennially booked out. But despite a costly overhaul a couple of years ago, doubts about its gastronomic qualities persist: “it’s still hard to fathom how the food is so underpowered” is a typical complaint.

A meal at this “great location on the roof of the Ashmolean” makes the perfect culmination of a mooch around the museum (or a visit in its own right) – but it can seem a little “mediocre unless you’re outside on the terrace”.

“LOVE this chain and would happily eat there any day!” – These “always buzzy” Nordic operations (originating in Copenhagen 30 years ago) provide a “tasty mix of sushi and grilled yakitori kebabs” in Scandi-minimalist dining spaces. One or two reporters hesitate at the prices for these luscious morsels – “not sure you can justify the cost of leaving full up” – but the overall satisfaction-level is high. They added a branch in Richmond’s former House of Fraser in May 2024 followed by another on Islington Green in September.

This faux-wisteria-hung rooftop venue above the Westgate Centre offers “surprisingly well cooked dishes for an ambitious range from all over the world”. Victors has branches in Newcastle, Alderley Edge and Hale in Manchester, and takes inspiration from American-Asian cuisine.