Oxfordshire, Thai Restaurant Guide

“Long standing and always fun and reliable” – this well-known venue (est. 1993) has competition these days from the likes of Oli’s Thai. But between its remarkable setting – a historic, Tudor-style building in a medieval lane off the High; its “absolutely fantastic” Thai food (not least green curry); and its “nice buzz”, it continues to please all who comment on it. Further boons: the “lunchtime menu is fantastic value” and the “team are so welcoming and friendly” too.

“The food is sensational” at this legendary Oxford outfit, which delighted its many fans by reopening last September after a three-year hiatus while founders Rufus & Ladd Thurston switched to a retail operation as Elle’s Deli, in search of a better work/life balance. With their children a little older, they have relaunched their Thai project with most of the beloved classic dishes, such as – according to one report – “the best confit duck Penang probably in the world!”. But it’s still only open three days a week, with the familiar three-month waiting list for an evening booking.