Parsons Green, British, Modern Restaurant Guide

A “buzzy” atmosphere and “welcoming service” are the strong suits of this “expanding group”, with 16 branches in London and another handful nearby. While nobody disputes that they’re “lovely to sit in” and offer “value for money”, the “Middle-Eastern-inspired cooking” divides opinion, with some reporters “pleasantly surprised by the tasty food” and others bemoaning “underwhelming” dishes that “sound better than they taste”.

2024 Review: “Very popular at weekends with a good breakfast menu” – this NZ-inspired bistro near Parsons Green particularly comes into its own for brunches and light lunches.

2023 Review: Overlooking Eel Brook Common in Fulham, this “great (although rather pricey for a pub)” rustic-chic Fulham gastroboozer offers “fast service from attentive staff”, and is the follow-up from former royal equerry Mark Dwyer and his partner Eamonn Manson, who sold their local trio the Sands End (Prince Harry’s occasional watering hole), Cross Keys and Brown Cow for a reported £10m six years ago.