Perth And Kinross Restaurant Guide

This wood-paneled “gem” occupying a seventeenth-century building, from the husband-and-wife team of chef Andrew Moss & FOH Karen Milne, celebrates its 10th anniversary this year – the “exceptional cooking and wine list are a joy”. We’ve rated it on relatively thin feedback – more reports please.

“Always a pleasure, combining excellence all round” – this luxurious, family Relais & Châteaux property (built in 1840) has long been a mainstay of the surrounding area, with its “assured cooking of quality ingredients, particularly excellent meat”.

You’ll pay “London prices but it’s worth it” as “quality shines through” at this “just lovely” restaurant in a newly relaunched 1866 railway hotel, now run by nearby Ballintaggart Farm cookery school. “There’s some imaginative cooking here and good use of local and foraged ingredients”, along with “very knowledgeable and friendly staff” – although “the bar has more atmosphere and better acoustics than the dining room”.

“Beautifully prepared, super tasting food from local producers” is on the menu at this “small restaurant on Auchterarder’s high street”, which makes a “great choice for dinner out one night” for guests holidaying at the nearby Gleneagles hotel (J&F are “former employees”). “I just wish this was on our local high street – we’d be there every week!”.