Plymouth, British, Modern Restaurant Guide

2021 Review: A “perennial favourite local relaxed foodie joint”, this ex-pub turned “bistro-cum-cafe-cum-restaurant” goes from strength to strength as a showcase for the “inventive food” of chef-owner Dave Jenkins, whose dishes “always delight, with lovely little touches and innovations that make total sense once you’ve tasted them”. They serve “great breakfasts, good-value lunches”, and “the best Sunday roast in town”.

“Culinary innovation intertwines seamlessly with environmental stewardship, plus with unparalleled service and flavour” at Dan Cox’s February 2023 newcomer: part of an 120-acre farm with bakery and restaurant that “embraces traditional preservation techniques and locally sourced ingredients” with “a dedication to low-intervention, regenerative farming not only eschewing artificial fertilisers and pesticides but also reintroducing heritage crops, long forgotten by commercial channels”. All reports on it are outstanding, including numerous best meals of the year, and the upshot is “a lovely ethos and amazing quality” in the 25-cover restaurant, where the main offering is a nine-course tasting menu for £105 per person. Converts say: “It stands as a beacon of excellence, inspiring others to follow suit in preserving and enhancing the very environment that nurtures their creations”. Top Menu Tip – “Venison sourced from the local estate fulfils a dual purpose, ensuring habitat preservation while providing exquisite flavours on the plate. Similarly, matured sheep, aged six years, grace the menu, their meat meticulously dry-aged on-site in a DIY ageing room. Even the bones, once depleted of flavour, find new life as part of the crockery glaze”.

“A wine bar with amazing character and great food” – Zoe Brodie & Fitz Spencer’s wine shop/deli overlooking Sutton Harbour offers some “fantastic small plates and sharing boards” – including ‘Fitzy’s Fat Boy Board’, which comprises pretty well the whole menu for £130.