Porthgain Restaurant Guide

A “low-key” and well-established seafood bistro set “in a beautiful little cove”, with a regular stream of walkers making their way along the Pembrokeshire coastal path. On the menu, a “wonderful choice of up to ten different fish to go along with great chips” (plus other fishy fare: eg. “exemplary squid, chorizo and squid ink mayonnaise”). There’s an attractive upstairs dining room for a sit-down meal, but they’re also “doing great business with take-aways” – best carted off to the harbour wall to be enjoyed amid “the relics of an industrial past mellowed by time” (especially on a grey day, think – perhaps less poetically – rusty quarry machinery).