Porthgain, Fish & Seafood Restaurant Guide

“Eight types of fish fresh from the boat” are served at this jolly ‘fish ’n’ chip bistro’ in a Grade II-listed Victorian warehouse, left over from the fishing village’s historical role as a port for Pembrokeshire’s slate and granite industry (the relics of which dominate the cove). Owner Rob and his son Jack catch much of the fish and seafood in the waters visible from the upstairs dining room – although takeaway eating by the harbourside is a popular option. Top Menu Tip – “fantastic battered halloumi and chips”.